Directions:
- Toss cooked macaroni in 2 tablespoons oil in large bowl.
- Add all remaining ingredients.
- Pour into lightly greased crock-pot.
- Stir well.
- Cover and cook on low for 3-4 hours.
- Stir occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.88 Kcal (1523 kJ) | ||
| Calories from fat | 273.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.36g | 47% | |
|---|---|---|---|
| Cholesterol | 83.26mg | 28% | |
| Sodium | 780.35mg | 33% | |
| Potassium | 119.16mg | 3% | |
| Total Carbs | 7.67g | 3% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 16.78g | 34% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 1.3mg | 43% | |
| Calcium | 491.7mg | 49% | |
| Amount Per 100 g | |||
| Calories | 175.51 Kcal (735 kJ) | ||
| Calories from fat | 131.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 47% | |
|---|---|---|---|
| Cholesterol | 40.16mg | 28% | |
| Sodium | 376.39mg | 33% | |
| Potassium | 57.48mg | 3% | |
| Total Carbs | 3.7g | 3% | |
| Sugars | 1.56g | 13% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 8.09g | 34% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.6mg | 43% | |
| Calcium | 237.2mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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