Directions:
- Toss cooked macaroni in 2 tablespoons oil in large bowl.
- Add all remaining ingredients.
- Pour into lightly greased crock-pot.
- Stir well.
- Cover and cook on low for 3-4 hours.
- Stir occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.88 Kcal (1523 kJ) | ||
| Calories from fat | 273.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.36g | 47% | |
|---|---|---|---|
| Cholesterol | 83.26mg | 28% | |
| Sodium | 780.35mg | 33% | |
| Potassium | 119.16mg | 3% | |
| Total Carbs | 7.67g | 3% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 16.78g | 34% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 1.3mg | 43% | |
| Calcium | 491.7mg | 49% | |
| Amount Per 100 g | |||
| Calories | 175.51 Kcal (735 kJ) | ||
| Calories from fat | 131.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 47% | |
|---|---|---|---|
| Cholesterol | 40.16mg | 28% | |
| Sodium | 376.39mg | 33% | |
| Potassium | 57.48mg | 3% | |
| Total Carbs | 3.7g | 3% | |
| Sugars | 1.56g | 13% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 8.09g | 34% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.6mg | 43% | |
| Calcium | 237.2mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
