22643 homemade hashbrown casserole Recipes

butter, flour, pepper, milk, wide egg noodles, cooked and drained, tuna, drained, hard-boiled eggs, chopped, cheddar cheese, shredded

mashed potatoes, egg, beaten, onion, finely diced, salt, ground black pepper, olive oil

frozen hash browns, cream of chicken soup, sour cream, sharp cheddar cheese, shredded, onion, diced, butter, melted, salt and pepper

frozen hash browns, onion, chopped, butter, melted (real butter), shredded cheddar cheese or 4 cups colby-monterey jack cheese, sour cream, salt, black pepper, cream of chicken soup, undiluted, plain potato chip, crushed

milk, plain yogurt (purchased or homemade)* or powdered yogurt starter (amount specified on package), flavorings such as jam , honey, dulce de leche, molasses, fresh or dried fruit, garlic, herbs, etc (optional)

homemade mayonnaise, egg yolks, room temperature, garlic, pressed, vegetable oil, salt and pepper to taste, red wine vinegar , or to taste, eggs, shallot, minced, salmon, drained and flaked, salt and pepper to taste

celery, chopped, onion, cut into wedges and broken apart, oil, homemade beef stock (really it is not worth making this recipe unless you have your own stock to use), potatoes, cubed, carrots, sliced in chunks, parsley, finely chopped, cream (optional), parmesan cheese, grated (optional)

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

condensed cream of mushroom soup, condensed cream of chicken soup, sour cream, milk, pepper, frozen shredded hashbrowns partially thawed, green onions, shredded cheddar cheese - about 8 oz

mashed potatoes, egg, beaten, onion, finely diced, salt, ground black pepper, olive oil

frozen hash browns , country style, shredded colby cheese, minced onion, milk, beef stock or 1/2 cup canned broth, butter, melted

hashbrown potato patties (8) defrosted and broken apart in large mixing bowl, cream of chicken soup or cream of celery (for kosher), green onions, chopped, chopped onions, dijon mustard, sour cream, milk (nonfat ), cheddar or jack cheese (for spicy, use jalapeno jack), french fried onions, for topping

frozen shredded hash browns, cream of mushroom soup, sour cream, cooked bacon, diced, cheese

frozen hash browns, pt. of sour cream, chopped onions, grated cheddar cheese, melted margarine, cream of chicken soup, salt, pepper

frozen hash browns, butter and herb mashed potato mix, butter, softened, cream cheese, softened, shredded monterey jack cheese, sour cream, garlic salt, salt, pepper, boiling water, prepared french-fried onion rings

ore-ida potatoes o brien with onions and peppers, cream of mushroom soup, sour cream, salt, pepper, melted butter, two 8 oz packages of shredded colby jack cheese

hash browns (thawed if they are frozen), melted butter, onion, chopped, cheddar cheese, sour cream, cream of celery soup

frozen hash browns, mushrooms (or 2 cups sauteed ), mushroom soup, onion minced, butter, grated cheese, salt, pepper