Homemade Tuna Casserole Recipe

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Homemade Tuna Casserole
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Melt butter in saucepan over medium-high heat.
  3. Add flour and pepper, mixing well.
  4. Slowly stir in milk.
  5. Heat to boiling, stirring constantly, until thickened.
  6. Combine cooked noodles, white sauce, tuna and eggs in greased casserole dish.
  7. Top with cheddar cheese.
  8. Bake at 375 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.04 Kcal (1880 kJ)
Calories from fat 201.03 Kcal
% Daily Value*
Total Fat 22.34g 34%
Cholesterol 176.75mg 59%
Sodium 393.57mg 16%
Potassium 248.2mg 5%
Total Carbs 38.63g 13%
Sugars 3.6g 14%
Dietary Fiber 1.86g 7%
Protein 22.98g 46%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 325.2mg 33%
Amount Per 100 g
Calories 170.25 Kcal (713 kJ)
Calories from fat 76.22 Kcal
% Daily Value*
Total Fat 8.47g 34%
Cholesterol 67.02mg 59%
Sodium 149.22mg 16%
Potassium 94.1mg 5%
Total Carbs 14.64g 13%
Sugars 1.37g 14%
Dietary Fiber 0.71g 7%
Protein 8.71g 46%
Iron 0.8mg 12%
Calcium 123.3mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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