147835 homemade crispy dough sauce Recipes

dry bread crumbs, yellow cornmeal, salt, cayenne, center-cut cod or scrod fillet (3/4 inch thick), eggs, lightly beaten, vegetable oil, lemon wedges and tartar sauce

russet (baking) potatoes (5 or 6), vegetable oil for deep-frying, salt

chopped onion, minced garlic, oil, chopped fresh tomato, tomato sauce, tomato paste, salt, oregano, basil, pepper

oil, cornstarch, chili powder , to taste with more the spicier, chicken broth, tomato sauce, salt, cumin, oregano, sugar, cayenne , to taste if you want more spice

butter or 1/2 cup margarine, melted, worcestershire sauce, ground mustard, garlic salt or 1/2 tsp garlic powder, pepper, boneless skinless chicken breast halves, cheddar french-fried onions or 1 (6 oz) can original french-fried onions, crushed

skin-on chicken leg quarters, with bone, soy sauce, divided, garlic powder, divided, seasoning salt, divided, dill weed, divided

boneless chicken breast, butter, worcestershire sauce, dijon mustard or 2 tbsp spicy brown mustard, french-fried onions, crushed (durkee)

hidden valley original ranch dressing, mayonnaise, barbecue sauce (any variety), canola oil, shrimp, raw, shelled and de-veined, panko breadcrumbs, lemon zest (from 1 lemon), salt, divided, fresh ground black pepper, red potatoes , cut into disks, hot peppers, thinly sliced into rounds, chives, minced

refrigerated cheese ravioli, italian style breadcrumbs, parmesan cheese, grated, sour cream, milk, pasta sauce, warmed

cooked pork , cut into 3/4 inch pieces, salt, cornstarch, egg, flour, canola oil, sugar, cornstarch, water, pineapple juice, ketchup, soy sauce, cider vinegar, green bell pepper , cut into 1 inch pieces, onion, coarsely chopped, pineapple chunks, well drained (reserve juice), cooked rice

skin and boneless chicken breasts, buttermilk, crushed garlic, hot sauce or cayenne pepper, all-purpose flour, cornmeal, cornstarch, salt or any other seasoning, vegetable oil (for frying )

fresh lime juice (or a combination) or 1/2 cup lemon juice (or a combination), rice vinegar, soy sauce, mirin (sweet rice wine), light brown sugar, red pepper

chicken thighs, soy sauce, garlic powder, lime juice, ground ginger

chicken wings, egg, vegetable oil, soy sauce, sugar, five-spice powder, water, flour, cornstarch, baking soda, vegetable oil

gluten flour, garlic powder, ground ginger, water or 1 1/4 cups vegetable stock, lite tamari or 3 tbsp braggs liquid aminos or 3 tbsp soy sauce, toasted sesame oil (optional), water, tamari or 1/4 cup soy sauce, kombu seaweed, dried, fresh ginger (optional)

fresh or dried thin asian egg noodles * or capellini, vegetable oil, asian (toasted) sesame oil, two 1/8-inch-thick slices of fresh gingerroot , flattened with the flat side of a heavy knife, scotch, cornstarch, shrimp (about 25), peeled, deveined, rinsed , and squeezed dry gently in a kitchen towel, dried chinese black mushrooms * or dried shiitake mushrooms*, soaked in 1 1/2 cups hot water for 20 minutes, cornstarch, chicken broth, soy sauce, scotch, sugar, asian (toasted) sesame oil, vegetable oil, minced scallion, minced peeled fresh gingerroot, snow peas, each trimmed and cut diagonally into 3 pieces

cornmeal, flour, ground chili powder, cayenne , to taste, garlic powder, salt, black pepper, catfish fillets, egg, lightly beaten, vegetable oil, butter, divided, hot pepper sauce, garlic, minced, minced onion, celery rib, good blue cheese dressing

sole fillets, salt, pepper, butter, softened, dijon mustard, lemon juice, worcestershire sauce, garlic clove, minced, fine dry breadcrumb