Crispy Baked Ravioli Recipe

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Crispy Baked Ravioli
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Ingredients
6
Count
Nutrition
137
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375 degrees F.
  2. In medium bowl, combine bread crumbs and cheese.
  3. In small bowl, combine sour cream and milk.
  4. Dip ravioli in sour cream mixture, then in bread crumb mixture to coat evenly.
  5. Place ravioli on nonstick baking sheet.
  6. Bake for 12-14 minutes or until ravioli are crisp and lightly browned.
  7. Serve immediately with pasta sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.2 Kcal (574 kJ)
Calories from fat 48.07 Kcal
% Daily Value*
Total Fat 5.34g 8%
Cholesterol 16.53mg 6%
Sodium 321.67mg 13%
Potassium 194.77mg 4%
Total Carbs 15.59g 5%
Sugars 3.49g 14%
Dietary Fiber 0.81g 3%
Protein 5.61g 11%
Vitamin C 0.3mg 0%
Iron 0.9mg 5%
Calcium 146.7mg 15%
Amount Per 100 g
Calories 104.26 Kcal (437 kJ)
Calories from fat 36.53 Kcal
% Daily Value*
Total Fat 4.06g 8%
Cholesterol 12.56mg 6%
Sodium 244.43mg 13%
Potassium 148mg 4%
Total Carbs 11.85g 5%
Sugars 2.65g 14%
Dietary Fiber 0.62g 3%
Protein 4.26g 11%
Vitamin C 0.2mg 0%
Iron 0.7mg 5%
Calcium 111.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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