Homemade Ponzu Sauce Recipe

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Homemade Ponzu Sauce
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  1. Whisk together juice, vinegar, soy sauce, mirin and brown sugar. Let sit at least 1 hour to marry flavors. Store covered and refrigerated for up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.05 Kcal (80 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 531.29mg 22%
Potassium 36.9mg 1%
Total Carbs 3.45g 1%
Sugars 2.3g 9%
Dietary Fiber 0.1g 0%
Protein 1.04g 2%
Vitamin C 3.7mg 6%
Iron 0.2mg 1%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 64.66 Kcal (271 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1803.27mg 22%
Potassium 125.23mg 1%
Total Carbs 11.72g 1%
Sugars 7.79g 9%
Dietary Fiber 0.32g 0%
Protein 3.55g 2%
Vitamin C 12.4mg 6%
Iron 0.7mg 1%
Calcium 17.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
  • 0

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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