Homemade Enchilada Sauce Recipe

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Homemade Enchilada Sauce
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Ingredients
10
Count
Nutrition
86
Calories
Total time
20
Minutes
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Ingredients:

  • 3 tbsp oil
  • 3 tbsp cornstarch
  • 1/8-1/4 cup chili powder , to taste with more the spicier
  • 1/2 cup tomato sauce
  • 1/2 tsp salt
  • 1 tsp cumin
  • 1 tsp oregano
  • 2 tsp sugar
  • cayenne , to taste if you want more spice

Directions:

  1. Heat oil with cornstarch in saucepan over medium heat. Cook for 1 minute.
  2. Add in chili powder and cook for another minute.
  3. Gradually stir in the broth, mixing well with a whisk to make sure you get out the lumps.
  4. Stir in the remaining ingredients.
  5. Simmer until thickened on low.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.82 Kcal (359 kJ)
Calories from fat 50.29 Kcal
% Daily Value*
Total Fat 5.59g 9%
Sodium 654.49mg 27%
Potassium 158.77mg 3%
Total Carbs 8.33g 3%
Sugars 2.31g 9%
Dietary Fiber 1.47g 6%
Protein 0.6g 1%
Vitamin C 5.2mg 9%
Iron 0.9mg 5%
Calcium 21mg 2%
Amount Per 100 g
Calories 99.72 Kcal (418 kJ)
Calories from fat 58.43 Kcal
% Daily Value*
Total Fat 6.49g 9%
Sodium 760.46mg 27%
Potassium 184.47mg 3%
Total Carbs 9.68g 3%
Sugars 2.69g 9%
Dietary Fiber 1.71g 6%
Protein 0.7g 1%
Vitamin C 6mg 9%
Iron 1mg 5%
Calcium 24.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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