11947 homemade bob gravy Recipes

approximately 2 gallons homemade soy milk, nigari, warm water

butter, melted, all-purpose flour, seasoning salt, paprika, milk, worcestershire sauce, pork sausage, cooked and crumbled , drippings reserved if desired (i like bob evans original)

bulk pork breakfast sausage (such as bob evans), condensed cream of mushroom soup, water, refrigerated biscuit dough (such as pillsbury grands!)

breakfast sausage (bob evans regular or sage), minced onion, flour, milk, beef bouillon, poultry seasoning (more or less to taste), white pepper (more of less to taste), worcestershire sauce (optional), hot pepper sauce (optional)

pet milk (large), sugar, lemon juice, lemon zest, graham cracker crumbs (homemade is best )

turkey, warm farmhouse herbed stuffing, approximately 8 cups warm homemade turkey stock, unsalted butter, softened, plus additional, melted , if needed for gravy, salt, all-purpose flour

crescent rolls, frozen tater tots, sausage links or 1 (12 oz) package ground sausage, sausage gravy (or use homemade )

pork sausages (uk style), prepared gravy (homemade or from a packet), prepared fruit chutney

lean ground beef, condensed cream of mushroom soup, divided, italian bread crumbs (i use seasoned, not italian ), egg, lightly beaten, frozen chopped onions (i use fresh ), steak seasoning (recommended montreal, but i use cavender s greek seasoning), canola oil, butter, divided, cognac (i use dry white wine), sliced fresh mushrooms, low-sodium beef broth, brown gravy mix, cooked rice , for serving

lean ground beef, ground turkey or 1 lb ground chicken, white bread , soaked in a little milk and squeezed dry, onion, finely chopped, fresh parsley, chopped or 1 tbsp dried parsley, egg, beaten, salt, fresh ground pepper, divided, nutmeg, beef broth (homemade is even better), chicken broth (homemade is even better), fresh grated lemon rind, dried thyme, crumbled, water, cornstarch

bismarck salad with homemade french dressing, stalk celery finely chopped, head lettuce shredded, carrots grated, pickled herring, chili sauce, dressing, olive oil, chili sauce, dark brown sugar, paprika, tarragon vinegar, juice of 1 lemon, chopped onion, salt, freshly ground black pepper

homemade turkey sausage, ground turkey, fresh ground black pepper to taste, kosher or sea salt to taste, mixed italian dried herbs, garlic powder, crushed fennel seed, hot pepper flakes, dry white wine, olive oil, onion, diced, ribs celery (including some leaves) , diced, garlic cloves, diced, bay leaf, chicken stock, red potatoes, cubed, kale , ribs removed and leaves cut into 1 inch pieces, minced parsley

pork sausage (preferably bob evans), celery, diced, onion, diced, thyme, dried, all-purpose flour, chicken broth, water, potatoes, peeled and diced, milk, cream (or half and half), salt, pepper

spoon of shortning, sausage (bob evans, jimmy dean etc), milk, corn starch, salt and pepper to taste, american cheese

chicken broth (homemade or swanson s suggested), pre-made turkey gravy, turkey drippings (all of the drippings from the roasting turkey), dry sherry , as needed, cognac may be substituted (some for the cook, too, jeanne suggests!), dry turkey gravy mix, salt and pepper

slabs ribs, your favorite dry rub (recommended: big bob gibson seasoning and dry rub ), apple juice, grape juice, your favorite bbq sauce (recommended : big bob gibson championship red sauce), honey

chicken gravy (homemade is best but bottled is ok), frozen mixed vegetables, precut cooked chicken, water, thyme, sage

commercial whole wheat bread (such as arnold or pepperidge farm), walnuts, eggs, onions, diced, green bell pepper, diced, celery rib, minced, parsley , stems discarded and leaves chopped, canned crushed tomatoes or 1 (16-oz) can diced tomatoes, drained very well, canola oil, poultry seasoning, salt, generous seasoning freshly ground black pepper, mushroom gravy, unsalted butter, sliced mushrooms, unbleached flour, vegetables stock, store-bought or homemade, dry red wine, tamari soy sauce, freshly ground black pepper to taste