Sausage Gravy Soup Recipe

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Sausage Gravy Soup
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Ingredients:

Directions:

  1. Crumble sausage in large chunks into a large sauce pan, and brown.
  2. Remove, and saute celery, onion and thyme til tender.
  3. Stir in the flour, til blended, and slowly add broth, water, salt, and pepper.
  4. Bring mixture to a boil,while stirring frequently, and then add Potatoes,milk, and cream.
  5. Cook over medium-low heat, gently, for 25 minutes.
  6. Using a fork or whisk, break up some of the potatoes so soup will be thicker. Stir gently, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.91 Kcal (1038 kJ)
Calories from fat 144.51 Kcal
% Daily Value*
Total Fat 16.06g 25%
Cholesterol 44.29mg 15%
Sodium 387.6mg 16%
Potassium 408.8mg 9%
Total Carbs 15.6g 5%
Sugars 3.96g 16%
Dietary Fiber 2.01g 8%
Protein 10.46g 21%
Vitamin C 2.9mg 5%
Vitamin A 0.5mg 17%
Iron 1.2mg 6%
Calcium 83.3mg 8%
Amount Per 100 g
Calories 133.42 Kcal (559 kJ)
Calories from fat 77.77 Kcal
% Daily Value*
Total Fat 8.64g 25%
Cholesterol 23.83mg 15%
Sodium 208.6mg 16%
Potassium 220.01mg 9%
Total Carbs 8.39g 5%
Sugars 2.13g 16%
Dietary Fiber 1.08g 8%
Protein 5.63g 21%
Vitamin C 1.5mg 5%
Vitamin A 0.3mg 17%
Iron 0.6mg 6%
Calcium 44.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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