Bismark Salad With Homemade French Dressing Recipe

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Bismark Salad With Homemade French Dressing
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  1. Place chopped celery, shredded lettuce, grated carrots, and pickled herring in a salad bowl.
  2. Combine all dressing ingredients and pulse in a blender until smooth and well combined.
  3. Pour dressing and chili sauce over salad then toss to combine and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 886.46 Kcal (3711 kJ)
Calories from fat 534.42 Kcal
% Daily Value*
Total Fat 59.38g 91%
Cholesterol 58.45mg 19%
Sodium 597.33mg 25%
Potassium 312.89mg 7%
Total Carbs 86.57g 29%
Sugars 64.8g 259%
Dietary Fiber 5.58g 22%
Protein 7.4g 15%
Vitamin C 7.5mg 13%
Vitamin A 0.2mg 7%
Iron 2.8mg 16%
Calcium 106.5mg 11%
Amount Per 100 g
Calories 477.43 Kcal (1999 kJ)
Calories from fat 287.83 Kcal
% Daily Value*
Total Fat 31.98g 91%
Cholesterol 31.48mg 19%
Sodium 321.71mg 25%
Potassium 168.52mg 7%
Total Carbs 46.62g 29%
Sugars 34.9g 259%
Dietary Fiber 3g 22%
Protein 3.99g 15%
Vitamin C 4.1mg 13%
Vitamin A 0.1mg 7%
Iron 1.5mg 16%
Calcium 57.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
  • 25

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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