Directions:
- Simmer soy milk for about 10 minutes
- Let the temperature settle in between 170-180F
- Dissolve 1 teaspoon nigari in a cup of warm water
- Slowly pour in 3/4 cup of nigari water, stirring gently
- Let rest and stir, looking for milky areas
- Pour the remaining 1/4 cup in milky areas
- When all has become curds and whey, ladle into cloth lined tofu box
- Let drain, cover with cloth, put the top on and let rest for 20 minutes with a 3-5lb weight on top
- After 20 minutes you should have about a 2lb. block of fresh tofu.
- Store covered in water, changing water daily.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.6 Kcal (3 kJ) | ||
| Calories from fat | 0.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 0.4mg | 0% | |
| Potassium | 0.6mg | 0% | |
| Total Carbs | 0.02g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.05g | 0% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 2.98 Kcal (12 kJ) | ||
| Calories from fat | 1.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 2.98mg | 0% | |
| Total Carbs | 0.08g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.26g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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