191327 homemade alfredo without cheese Recipes

elbow macaroni, sharp cheddar cheese, mild cheddar cheese, butter, flour, milk

evaporated milk, eggs, lightly beaten, butter or 2 tbsp margarine, melted, ground red pepper, velveeta cheese, cut up, kraft shredded cheddar cheese, elbow macaroni, cooked, drained, breadcrumbs

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

elbow macaroni, skim milk, light butter, reduced fat shredded cheese, shredded swiss cheese

macaroni (uncooked ), cheddar cheese (shredded ), eggs, milk, pepper, salt, paprika

macaroni noodles (cooked ), little smokies sausages, butter, cheese (more if desired ( fresh grated is best , but not necessity), milk

any type noodles, butter or 1/4 cup margarine, any type milk, fat-free american cheese slices, vegetable oil

elbow macaroni, extra-sharp cheddar cheese, butter, evaporated milk, eggs, seasoning salt

cheddar cheese, grated, chopped pimiento, mayonnaise (not miracle whip)

milk, american cheese (yellow ), cream cheese, elbow macoroni (16 oz. or 1 lb.), ritz crackers crushed, mozzarella cheese shredded, cheddar cheese shredded

elbow macaroni (cooked ), butter or 1/4 cup margarine, salt, white pepper (i m sure black pepper would be fine too), flour, milk, velveeta cheese (cubed ), mustard, shredded cheddar cheese

elbow macaroni, cooked, fat-free cottage cheese, fat free sour cream, egg whites, slightly beaten, fat-free cheddar cheese, salt, ground pepper

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

paprika, pepper, sugar, celery salt, kosher salt, cayenne pepper, ground mustard, eckrich smoked sausage, uncooked elbow macaroni, butter, heavy whipping cream, chopped onion, process cheese (velveeta), cubed, shredded sharp cheddar cheese, salt, white pepper

butter, flour, dry mustard, seasoning salt, garlic salt, ground black pepper, low-fat milk, shredded cheese, to taste, your favorite varieties, macaroni or 8 oz corkscrew or 8 oz penne, etc

flour tortillas, chili (or more if you like, favorite canned, or homemade ), monterey jack cheese, shredded, all beef hot dogs (1/4 lb. each), fritos corn chips, crushed

homemade-style white bread, 3 to 4 inches square,crusts removed, sliced cheese (muenster, provolone, fontina or gruyere), prosciutto or 2 oz boiled ham, thinly sliced (optional), eggs, whole milk, kosher salt