No Bake Homemade Mac-N-Cheese Recipe

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No Bake Homemade Mac-N-Cheese
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  1. In a pan cook butter, salt, pepper, and flour and stir until smooth.
  2. Remove from heat and add milk, return to heat and bring to a boil.
  3. Boil 1 minute. You should notice it start to thicken.
  4. Remove from heat and add cheese, stir until melted. This is where I add the mustard and shredded cheddar to taste. Start small and add until you get the extra flavor that you like.
  5. Pour over noodles, stir, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.72 Kcal (1427 kJ)
Calories from fat 172.09 Kcal
% Daily Value*
Total Fat 19.12g 29%
Cholesterol 33.25mg 11%
Sodium 1001.1mg 42%
Potassium 120.41mg 3%
Total Carbs 30.88g 10%
Sugars 8.32g 33%
Dietary Fiber 1.67g 7%
Protein 10.76g 22%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 254.5mg 25%
Amount Per 100 g
Calories 187.3 Kcal (784 kJ)
Calories from fat 94.6 Kcal
% Daily Value*
Total Fat 10.51g 29%
Cholesterol 18.27mg 11%
Sodium 550.31mg 42%
Potassium 66.19mg 3%
Total Carbs 16.98g 10%
Sugars 4.58g 33%
Dietary Fiber 0.92g 7%
Protein 5.91g 22%
Iron 0.5mg 5%
Calcium 139.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
  • 9

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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