Kalie's Homemade Mac and Cheese Recipe

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Kalie's Homemade Mac and Cheese
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  1. In large saucepan, cook your noodles, following package instructions.
  2. On medium heat, add your milk to a separate small sauce pan. Constantly stir adding in a slice of cheese every 15-20 seconds. After your all your cheese has melted, continue stirring and add your cream cheese. After your noodles are finished (Drained) and your cheese is smooth and creamy. Mix everything together in a large saucepan. Transfer to a casserole dish after mixing. Spread macaroni and cheese evenly in casserole dish, and sprinkle ritz crackers over the casserole, then sprinkle your American and Mozzarella cheeses over the entire casserole and bake on 350 for 6 minutes or until your shredded cheese melts on top. Bon Appetite! 
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.87 Kcal (1955 kJ)
Calories from fat 191.14 Kcal
% Daily Value*
Total Fat 21.24g 33%
Cholesterol 64.35mg 21%
Sodium 647.49mg 27%
Potassium 167.01mg 4%
Total Carbs 52.22g 17%
Sugars 3.52g 14%
Dietary Fiber 0.02g 0%
Protein 18.47g 37%
Vitamin A 0.4mg 14%
Calcium 294.6mg 29%
Amount Per 100 g
Calories 334.48 Kcal (1400 kJ)
Calories from fat 136.94 Kcal
% Daily Value*
Total Fat 15.22g 33%
Cholesterol 46.11mg 21%
Sodium 463.88mg 27%
Potassium 119.65mg 4%
Total Carbs 37.41g 17%
Sugars 2.52g 14%
Dietary Fiber 0.01g 0%
Protein 13.24g 37%
Vitamin A 0.3mg 14%
Calcium 211.1mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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