473 holly cordon Recipes

refrigerated crescent dinner rolls (i used the reduced fat variety), salted butter, olive oil, onion, finely chopped, garlic clove, finely chopped, chicken, cooked and shredded, swiss cheese, parmesan cheese, grated, light sour cream, dijon mustard (to taste), lemon juice, honey (optional. we didn tsp use it ), horseradish sauce (we used regular prepared horseradish), dried thyme, deli ham (we used thin shaved honey ham)

boneless veal steaks (or 8 smaller pieces), leg ham, swiss cheese, flour, salt, pepper, eggs, milk, dry breadcrumbs, butter, oil

boneless skinless chicken breasts, salt , pepper, garlic powder, ham, swiss cheese, bacon, water, divided, chicken bouillon granule, white wine, cornstarch, cooked rice

boneless skinless chicken breasts, sliced black forest ham, good swiss cheese, mayonnaise, german mustard or 1 tbsp dijon mustard, parmesan cheese, garlic powder, fresh cracked black pepper, dry white wine, cream

skinless chicken breasts, pounded thin, smoked ham, muenster cheese or 5 slices swiss cheese, celery, chopped, cream of celery soup, french onion dip

sliced cooked ham (deli style), grated parmesan cheese, plain dried breadcrumbs, minced parsley, dried oregano leaves, boneless skinless chicken breasts (appx. 1 lb.), tomatoes, extra virgin olive oil, salt (to taste), chicken broth, spaghetti (or whatever pasta you choose)

chicken bouillon powder, water, butter, garlic cloves, minced, skinless chicken breasts, breadcrumbs, parmesan cheese, grated, parsley, salt , to taste, pepper, dried thyme, swiss cheese

butter or 1 tbsp margarine, boneless skinless chicken breast halves (about 1 lb), cream of chicken soup, water, chablis or 2 tbsp other dry white wine, shredded swiss cheese, cooked ham, chopped, hot cooked medium egg noodles (about 3 cups uncooked )

chicken breasts, cheese, sliced in half, boiled deli ham, sliced in half, margarine, cream of chicken soup, milk

veal loin, trimmed and cut into 8 scallops and pounded to 1/4 inch thickness with, salt and pepper, swiss cheese, cut and trimmed the same size as the scallops, prosciutto, all-purpose flour, eggs, beaten, fine dry seasoned bread crumbs, butter

boneless skinless chicken breast halves, swiss cheese, canadian bacon, all-purpose flour, paprika, olive oil, chicken broth, cornstarch, milk, fresh basil

boneless skinless chicken breasts, gruyere cheese, prosciutto ham, italian seasoned breadcrumbs, kosher salt, black pepper, eggs, extra virgin olive oil

kaiser rolls, chicken tenderloins, country ham, havarti cheese, mustard, flour, sage, sea salt, black pepper, garlic powder, poultry seasoning, eggs, buttermilk, peanut oil

chicken tenderloins, sliced ham (i like black forest ham), sliced aged swiss cheese, salt & pepper (i used tony chatchere s seasoning)

sliced italian bread, sage, garlic powder, dill, cooked ham , diced into tiny pieces, chicken breasts, diced, dry vermouth or 1/4 cup chicken broth, poultry seasoning, pepper, diced, sweet onion, diced, swiss cheese, fat-free cream of chicken soup, concentrate, water, onion powder, panko breadcrumbs, swiss cheese, shredded

white meat chicken, deli ham, vegetable oil, cheddar cheese , shreaded sharp (kraft s 2% is good!), low-fat cream of celery soup (freeze the rest for later!), skim milk, dill, garlic powder, onion powder, nutmeg, salt & pepper, breadcrumbs

double chicken breasts, skinless and boneless (about 7-oz each), kosher salt & freshly ground black pepper, deli ham, gruyere or 16 swiss cheese, fresh thyme leaves, flour, panko breadcrumbs, olive oil, divided, olive oil, divided, eggs, water

stuffing mix for chicken, boneless skinless chicken breasts, sliced smoked ham, reduced-sodium cream of chicken soup, dijon mustard