51 hollandaise sauce english muffin Recipes

  • Eggs Benedict (Sort Of)  for 2
    english muffins, split and toasted, canadian bacon and
    6 More
    english muffins, split and toasted, canadian bacon, grated swiss cheese, eggs, milk, black pepper , to taste, cayenne pepper , to taste, hollandaise sauce , quickie
    45 min, 8 ingredients
  • California Avocado Eggs Benedict
    english muffins, split and
    4 More
    english muffins, split, canadian bacon or 4 slices ham, fried, eggs, poached, california avocado, hollandaise sauce
    20 min, 5 ingredients
  • Miso Eggs Benedict
    white vinegar, salt, extra large eggs and
    12 More
    white vinegar, salt, extra large eggs, english muffins, split, butter, miso, hollandaise sauce (see below -or use storebought), chives (optional), hot pepper sauce (optional), egg yolks, lemon , juice of (about 1/4 cup), cold water (plus a few more drops), melted butter, cayenne pepper, salt
    30 min, 15 ingredients
  • Eggs Benedict
    egg, english muffin, ham , thin, hollandaise sauce and
    1 More
    egg, english muffin, ham , thin, hollandaise sauce, paprika (optional)
    15 min, 5 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Oysters Benedict
    dozen large oysters, baked ham, english muffins, butter and
    3 More
    dozen large oysters, baked ham, english muffins, butter, salt, pepper, hollandaise sauce
    20 min, 7 ingredients
  • Eggs Benedict for 2
    eggs, hollandaise sauce mix, cooked ham and
    1 More
    eggs, hollandaise sauce mix, cooked ham, english muffin, split and toasted
    20 min, 4 ingredients
  • Perfect Eggs Benedict
    eggs, english muffin, cut in half, ham, hollandaise sauce and
    1 More
    eggs, english muffin, cut in half, ham, hollandaise sauce, paprika (optional)
    22 min, 5 ingredients
  • Sausage Eggs Benedict
    sausage , roll such as jimmy dean, eggs, vinegar and
    4 More
    sausage , roll such as jimmy dean, eggs, vinegar, english muffins, hollandaise sauce, tomato, cut 1/4-inch slices, paprika
    30 min, 7 ingredients
  • Weidmann's Eggs Benedict Weidmann's Eggs Benedict
    english muffins, halved, fully-cooked ham and
    5 More
    english muffins, halved, fully-cooked ham, thick slices tomato, poached eggs, hollandaise sauce, green pepper rings, paprika
    7 ingredients
  • Crab Cake Benedict Crab Cake Benedict
    crab benedict and
    19 More
    crab benedict, english muffins, split, toasted and buttered, crab cakes (recipe below ), poached eggs - this website tells how http://www.wikihow.com/poach-an-egg, hollandaise sauce (recipe below ), crab cake, lump crab meat , picked over to remove cartilage try not to break up the crab meat too much., mayonnaise (i use hellman s), sour cream, whole-grain mustard, old bay season, few dashes of worcestershire sauce, egg, lightly beaten, hollandaise sauce, egg yolks, cold water, warm clarified butter, fresh lemon juice, hot red pepper sauce (optional), salt and ground white pepper to taste
    20 min, 20 ingredients
  • Eggs Benedict (Food Network Kitchens) Eggs Benedict (Food Network Kitchens)
    water, distilled vinegar, divided, eggs, unsalted butter and
    11 More
    water, distilled vinegar, divided, eggs, unsalted butter, canadian bacon, plain english muffins, split, hollandaise sauce , recipe follows, chopped fresh chives or finely chopped fresh flat-leaf parsley leaves, hollandaise sauce, unsalted butter, egg yolks, cold water, strained freshly squeezed lemon juice , plus more as needed, kosher salt, freshly ground white pepper or a pinch of cayenne pepper
    45 min, 15 ingredients
  • Crab Benedict Crab Benedict
    fresh crabmeat; drained and flaked, green pepper; chopped and
    6 More
    fresh crabmeat; drained and flaked, green pepper; chopped, celery; chopped, mayonnaise, worcestershire sauce, butter; melted, pk. hollandaise sauce mix, english muffins, split and toasted
    8 ingredients
  • Eggs Tomavo Eggs Tomavo
    avocado, minced garlic, salt, pepper, english muffins and
    3 More
    avocado, minced garlic, salt, pepper, english muffins, tomato, sliced, eggs, hollandaise sauce
    17 min, 8 ingredients
  • Eggs Benedict Eggs Benedict
    eggs benedict, what you need, eggs, cold and
    3 More
    eggs benedict, what you need, eggs, cold, english muffins, split, toasted, canadian-style bacon, warmed, hollandaise sauce
    6 ingredients
  • Eggs Benedict Eggs Benedict
    canadian bacon, eggs, english muffins and
    1 More
    canadian bacon, eggs, english muffins, hollandaise sauce mix
    4 ingredients
  • Eggs Benedictine Eggs Benedictine
    eggs, poached, english muffins, split, toasted, ham and
    7 More
    eggs, poached, english muffins, split, toasted, ham, hollandaise sauce, egg yolks, butter, melted, lemon juice, cayenne pepper to taste, salt to taste, parsley, chopped
    10 ingredients
  • Shrimpy Bacon Muff Shrimpy Bacon Muff
    toasted english muffins, split, canadian bacon and
    7 More
    toasted english muffins, split, canadian bacon, cheddar cheese slice, hollandaise sauce mix, shrimp (thawed if you use frozen ), nutmeg, cinnamon, walnuts or cashews, peas
    25 min, 9 ingredients




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