Weidmann's Eggs Benedict Recipe

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Weidmann's Eggs Benedict
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Ingredients:

Directions:

  1. Toast muffin halves until lightly browned. Place ham and tomato slices on grill 4 inches from medium coals; grill 3 minutes on each side.
  2. Place 1 ham slice and 1 tomato slice on each muffin half. Top each with a poached egg, and cover with Hollandaise Sauce. Garnish with green pepper rings; sprinkle with paprika. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.92 Kcal (594 kJ)
Calories from fat 45.63 Kcal
% Daily Value*
Total Fat 5.07g 8%
Cholesterol 185mg 62%
Sodium 250.76mg 10%
Potassium 203.5mg 4%
Total Carbs 14.91g 5%
Sugars 1.58g 6%
Dietary Fiber 1.9g 8%
Protein 9.44g 19%
Vitamin C 11.8mg 20%
Iron 1.9mg 10%
Calcium 82.4mg 8%
Amount Per 100 g
Calories 122.87 Kcal (514 kJ)
Calories from fat 39.51 Kcal
% Daily Value*
Total Fat 4.39g 8%
Cholesterol 160.17mg 62%
Sodium 217.1mg 10%
Potassium 176.19mg 4%
Total Carbs 12.9g 5%
Sugars 1.37g 6%
Dietary Fiber 1.64g 8%
Protein 8.17g 19%
Vitamin C 10.2mg 20%
Iron 1.6mg 10%
Calcium 71.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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