102711 holiday potato casserole thyme Recipes

butter, carrots , cut into 1/4-inch slices, rib (1/2 cup) celery, sliced, onion, coarsely chopped, chopped fresh garlic, refrigerated new potato wedges, cooked roast beef au jus, cut into 3/4-inch cubes, ketchup, worcestershire sauce, dried thyme leaves, pepper, chopped fresh parsley, cheddar cheese, shredded

potato, thinly sliced, olive oil, salt, pepper, chicken tenderloins, cut into 1/2-inch cubes, olive oil, onion, chopped, butter, king arthur unbleached all-purpose flour, fat-free milk, shredded part-skim mozzarella cheese, grated parmesan cheese, shredded reduced-fat cheddar cheese, frozen peas and carrots, salt, dried thyme, dried basil, rubbed sage, soft bread crumbs, butter, melted, garlic powder

peeled and cut potatoes, cream cheese, sour cream, butter, salt and pepper

yukon gold potatoes, butter, divided, garlic cloves, minced, green onions, sliced, chicken broth, cream cheese, softened, half-and-half, egg, slightly beaten, prepared horseradish, salt, pepper

yellow onion, russet potatoes, yukon gold potatoes, purple potatoes (approx . 1 lb.), sweet potato, extra virgin olive oil, coarse salt, freshly-ground pepper, half-and-half , used separately, coarse salt, freshly-ground pepper, flour, grated gruyere cheese, grated cheddar cheese, grated gouda cheese

boneless chicken breasts, cut in strips, buffalo wing sauce , frank s is good, i add more cause we like it with more heat, frozen southern style potatoes or 6 cups obrien potatoes, thawed, ranch dressing, cheddar cheese, shredded, cream of celery soup, corn flake crumbs, butter or 2 tbsp margarine, melted, green onion, chopped about 3-4

red potatoes or 4 -5 medium yellow potatoes, peeled and thinly sliced, green bell pepper, diced, onion, diced, diced cooked ham, cream of mushroom soup, whole milk, butter, canned plain breadcrumbs

canned sweet potatoes, mashed (or bake fresh sweet potatoes, cool and mash), eggs, beaten, milk, vanilla, sugar, salt, butter, melted, butter, softened, brown sugar, flour

melted butter ., cream of potato soup, mozzarella cheese, heaping ) low fat sour cream, salt and pepper to taste, sized red onion chopped very finely, frozen hash browns (not thawed ), palmfuls of dried parsley flakes, light sprinkling of thyme and basil (dried, i use approx half a tsp. what ever looks good.), paprika for garnishing, pam cooking spray .

unpeeled, thin-skinned potatoes (red or white ), chopped onions, olive oil, minced garlic, salt, freshly ground black-pepper , paprika, and dried thyme, condensed cheddar cheese soup, undiluted, grated parmesan cheese, chopped fresh dill or fresh parsley (i just used dried dill weed), shredded light old (sharp ) cheddar cheese (2 oz/57 g), green onion

potatoes, peeled and grated, onion, grated, eggs, flour, salt, pepper, vegetable oil, for frying

potatoes, sour cream (the normal 2cup container), cream cheese (normal sized block of it), milk (varies...just to loosen potatoes)

butter or good-quality margarine, divided in two, crushed crunchy stuff, your choice , for topping. (i use pepperidge farm herb stuffing mix, squashed with the back of a spoon, but you could use croutons, potato chips, cracker crumbs or italian breadcrumbs if you want. hell, try rice krispies. matzoh farfel cheerios knock yourself out!), sliced yellow onion, sliced unpeeled potatoes (yukon golds are the best), salt, flour, pepper and paprika or turmeric (or to taste), lowfat soymilk or skim regular milk, el cheapo margarine for casserole rub (or use veggie spray)

baking potatoes (about 3), cut lengthwise into 8 wedges, wedges cut crosswise in half, olive oil, salt, fresh-ground black pepper, thyme sprigs plus 2 1/2 tsp chopped fresh , or 2 tsp dried, cod fillets or steaks, about 1 inch thick

butter, onion, minced, garlic cloves, minced, fresh thyme leave, minced, salt, ground black pepper, russet potatoes or 5 medium , peeled and sliced 1/8-inch thick, low sodium chicken broth, heavy cream, bay leaves, cheddar cheese, shredded

simply potatoes traditional mashed potatoes or 5 (24 oz) bags, butter (room temperature ), half-and-half cream (warm in small pot), swiss cheese, cream cheese with chives

warm water (105 to115o f), active dry yeast, sugar, dry milk powder, all-purpose flour, kosher salt, approximately 1-inch-wide and 3-inch-long) fingerling potatoes, fresh thyme plus 2 tsp leaves, garlic, peeled and smashed with back of knife, kosher salt, canola oil, unsalted butter, fresh shiitake mushrooms, stemmed and thinly sliced, shallots, minced (from 2 medium shallots), freshly ground black pepper, extra-virgin olive oil, white truffle oil, creme fraiche, fresh chives, minced

simply potatoes diced potatoes with onion, cream of chicken soup, french onion dip or 16 oz, shredded cheddar cheese, potato chips (once home, smash into bits in bag)