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Cook's Illustrated Scalloped Potatoes With Thyme and Bay Recipe

Cook's Illustrated Scalloped Potatoes With Thyme and Bay Recipe

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Cook's Illustrated Scalloped Potatoes With Thyme and Bay

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Ingredients:

Serving

Directions:

Adjust an oven rack to the middle position and heat the oven to 425 degrees.
Melt the butter in a Dutch oven over medium-high heat. When the foaming subsides, add the onion and cook, stirring occasionally, until soft and lightly browned, about 4 minutes.
Add the garlic, thyme, salt, and pepper and cook until fragrant, about 30 seconds. Add the potatoes, broth, cream, and bay leaves and bring to a simmer. Cover, reduce the heat to medium-low, and simmer until the potatoes are almost tender (a paring knife can be slipped into and out of a potato slice with some resistance), about 10 minutes. Discard the bay leaves.
3. Transfer the mixture to an 8-inch square baking dish (or other 1 1/2 quart gratin dish). Sprinkle evenly with the cheese. Bake until the cream is bubbling around the edges and the top is golden brown, about 15 minutes. Cool 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.66 Kcal (1585 kJ)
Calories from fat	161.09 Kcal
		% Daily Value*
Total Fat	17.9g	28%
Cholesterol	57.42mg	19%
Sodium	649.41mg	27%
Potassium	1144.45mg	24%
Total Carbs	43.11g	14%
Sugars	2.82g	11%
Dietary Fiber	4.28g	17%
Protein	11.93g	24%
Vitamin C	17.6mg	29%
Iron	2.2mg	12%
Calcium	195.2mg	20%

Amount Per 100 g
Calories	128.88 Kcal (540 kJ)
Calories from fat	54.83 Kcal
		% Daily Value*
Total Fat	6.09g	28%
Cholesterol	19.54mg	19%
Sodium	221.02mg	27%
Potassium	389.51mg	24%
Total Carbs	14.67g	14%
Sugars	0.96g	11%
Dietary Fiber	1.46g	17%
Protein	4.06g	24%
Vitamin C	6mg	29%
Iron	0.8mg	12%
Calcium	66.4mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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