Potato Pancakes/Latkes for the Holidays (Channukah) Recipe

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Potato Pancakes/Latkes  for the Holidays (Channukah)
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Ingredients:

Directions:

  1. Take the grated potatoes and grated onion and put them into a large bowl.
  2. Add the rest of the ingredients to the potatoes and mix well.
  3. Heat the oil in a pan.
  4. Add the potatoe batter and fry like regular pancakes, until golden brown.
  5. Drain on paper towels.
  6. Serve with sour cream or applesauce or both.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.97 Kcal (548 kJ)
Calories from fat 19.22 Kcal
% Daily Value*
Total Fat 2.14g 3%
Cholesterol 61.38mg 20%
Sodium 424.55mg 18%
Potassium 390.3mg 8%
Total Carbs 24.02g 8%
Sugars 4.36g 17%
Dietary Fiber 3.53g 14%
Protein 4.6g 9%
Vitamin C 2.4mg 4%
Vitamin A 1.1mg 35%
Iron 1.5mg 9%
Calcium 49.5mg 5%
Amount Per 100 g
Calories 100.62 Kcal (421 kJ)
Calories from fat 14.77 Kcal
% Daily Value*
Total Fat 1.64g 3%
Cholesterol 47.16mg 20%
Sodium 326.18mg 18%
Potassium 299.87mg 8%
Total Carbs 18.46g 8%
Sugars 3.35g 17%
Dietary Fiber 2.71g 14%
Protein 3.54g 9%
Vitamin C 1.8mg 4%
Vitamin A 0.8mg 35%
Iron 1.2mg 9%
Calcium 38mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

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