148 hoisin rib Recipes

bone-in country-style pork ribs, onion, sliced, hoisin sauce, seasoned rice vinegar, soy sauce, grated gingerroot or 1 tsp ground ginger, sesame oil, fresh cilantro leaves (optional)

hoisin sauce, sambal oelek, toasted sesame oil, rack of roast ribs from asian-brined pork loin

hoisin sauce, oyster sauce, black bean garlic sauce, garlic cloves, chopped, chopped peeled fresh ginger, pork rib chops, each about 1 1/2 inches thick

hoisin sauce, honey , plus, honey, vegetable oil, rice wine vinegar, minced fresh garlic (or to taste), fresh ground black pepper (or to taste), country-style pork ribs (cut into serving size pieces), sesame seeds

peanut oil, country-style pork ribs, tomato sauce, dried minced onion, or more to taste, hoisin sauce, shiitake mushrooms, sliced

rack pork back ribs, chinese five spice powder, garlic powder, hot mustard powder (you can use regular dry mustard), kosher salt, black pepper, low sodium soy sauce, granulated sugar, hoisin sauce, rice vinegar, chinese five spice powder, sesame oil, ground ginger, black pepper, garlic clove, finely minced, ketchup, honey, sriracha sauce

vegetable oil, beef short ribs, salt, hoisin sauce, garlic, finely chopped, chopped fresh ginger, snow peas , halved crosswise, scallions, white and light green parts, sliced

hoisin sauce, dark soy sauce, dry sherry, minced fresh ginger, honey, garlic cloves, minced, ground allspice, grated orange zest, crushed red pepper flakes, scallions, cut diagonally into 1-inch pieces, sliced water chestnuts, drained, country-style pork ribs , drained of fat

garlic cloves, crushed, hoisin sauce, dark brown sugar , packed, soy sauce, fresh ginger, peeled and grated, thai chili paste with garlic or 1 tsp sriracha sauce, pork country-style pork ribs, boneless

thawed orange juice concentrate, hoisin sauce, soy sauce, rice vinegar, oriental chili-garlic sauce, salt, pepper, baby back rib racks

hoisin sauce, soy sauce, honey, sesame oil, rice vinegar, minced garlic, minced ginger, red pepper flakes, slabs pork baby back ribs , 2 to 2 1/2 lb each, salt, freshly ground black pepper, chicken broth or stock, cider vinegar, honey, soy sauce, vegetable oil, sesame oil, crushed red pepper, ground cumin, chopped cilantro leaves, sliced scallions, jalapeno, seeded and finely diced, salt and pepper, julienne carrot (about 1 large carrot), sliced red and green cabbage, julienne red pepper (about 1 pepper), diced pineapple (about 1 small pineapple), toasted, chopped macadamia nuts

hoisin sauce, fish sauce (this can be purchased in any asian section of your grocery store), peanut oil, minced fresh garlic, pork ribs , cut crosswise

generous ) hoisin sauce, honey, vegetable oil, rice wine vinegar, garlic cloves, pressed, country-style pork loin ribs , cut into individual ribs, sesame seeds

pork of spareribs , halved crosswise, preferably by a butcher, and cut into individual ribs, honey, soy sauce, garlic clove, minced and mashed to a paste with 1/4 tsp salt, hoisin sauce, english-style dry mustard, distilled white vinegar

hoisin sauce, sugar, chinese five spice powder, soy sauce, chinese rice wine or 1/3 cup dry sherry, asian dark sesame oil, garlic cloves, peeled and gently crushed with the side of a cleaver, fresh ginger, peeled and gently crushed with the side of a cleaver (1/4-inch thick slices), scallions , white parts gently crushed with the side of a cleaver, green parts minced, slabs baby back ribs (4-5 lbs. total ), wood chips, soaked for 1 hour in water to cover, then drained (preferably cherry)

hoisin sauce, jellied cranberry sauce (freeze the leftover in can for next time ), soy sauce, white wine (chardonay, or some other ), honey, garlic salt, chinese five spice powder, pork baby back ribs

hoisin sauce, brandy , rum, or bourbon, honey, soy sauce, dark sesame oil, hot sauce , such as asian chile sauce or tabasco, ground ginger or minced fresh ginger, garlic powder or minced fresh garlic, chinese five-spice powder, onion powder, slabs baby back ribs , cut in half lengthwise through all the bones, honey or char siu sauce, chopped fresh chives, for garnish