Hoisin and Honey Pork Riblets Recipe

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Ingredients

Count

Nutrition

100

Calories

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Ingredients:

Serving

3 1/2 lb pork of spareribs , halved crosswise, preferably by a butcher , and cut into individual ribs
1/3 cup honey
1/4 cup soy sauce
1 large garlic clove, minced and mashed to a paste with 1/4 tsp salt
1/3 cup hoisin sauce
1/2 tsp english-style dry mustard
1/4 cup distilled white vinegar

Directions:

In a kettle of boiling salted water simmer the ribs, covered, for 30 minutes and drain them well. In a large bowl whisk together the honey, the soy sauce, the garlic paste, the hoisin sauce, the mustard, the vinegar, and black pepper to taste, add the ribs, and toss the mixture well, coating the ribs thoroughly. Let the ribs marinate, chilled, for at least 1 hour or overnight.
Remove the ribs from the marinade, arrange them in one layer on the oiled rack of a foil-lined broiler pan, and broil them under a preheated broiler about 4 inches from the heat, basting them with the marinade, for 3 minutes. Turn the ribs with tongs and broil them, basting them with the marinade, for 2 to 3 minutes more, or until they are browned well and glazed. Discard the marinade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.63 Kcal (417 kJ)
Calories from fat	66.2 Kcal
		% Daily Value*
Total Fat	7.36g	11%
Cholesterol	25.45mg	8%
Sodium	133.46mg	6%
Potassium	83.13mg	2%
Total Carbs	2.68g	1%
Sugars	2.32g	9%
Dietary Fiber	0.07g	0%
Protein	4.97g	10%
Iron	0.4mg	2%
Calcium	5.8mg	1%

Amount Per 100 g
Calories	259.71 Kcal (1087 kJ)
Calories from fat	172.56 Kcal
		% Daily Value*
Total Fat	19.17g	11%
Cholesterol	66.33mg	8%
Sodium	347.9mg	6%
Potassium	216.68mg	2%
Total Carbs	6.98g	1%
Sugars	6.05g	9%
Dietary Fiber	0.17g	0%
Protein	12.97g	10%
Vitamin C	0.1mg	0%
Iron	0.9mg	2%
Calcium	15.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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