Directions:
- Place ribs in 3 1/2-to 4-quart slow cooker. Cover with onion slices. Mix hoisin sauce, vinegar, soy sauce, ginger and sesame oil; pour over ribs and onion.
- Cover and cook on low heat setting 8 to 10 hours or until ribs are tender. Remove ribs to serving platter; keep warm. Skim fat from surface of juices in cooker. Serve ribs with sauce; sprinkle with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 847.67 Kcal (3549 kJ) | ||
| Calories from fat | 396.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.02g | 68% | |
|---|---|---|---|
| Cholesterol | 303.67mg | 101% | |
| Sodium | 1808.19mg | 75% | |
| Potassium | 1374.79mg | 29% | |
| Total Carbs | 17.82g | 6% | |
| Sugars | 10.09g | 40% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 98.45g | 197% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 4.1mg | 23% | |
| Calcium | 227.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 192.94 Kcal (808 kJ) | ||
| Calories from fat | 90.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 68% | |
|---|---|---|---|
| Cholesterol | 69.12mg | 101% | |
| Sodium | 411.56mg | 75% | |
| Potassium | 312.91mg | 29% | |
| Total Carbs | 4.06g | 6% | |
| Sugars | 2.3g | 40% | |
| Dietary Fiber | 0.38g | 7% | |
| Protein | 22.41g | 197% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.9mg | 23% | |
| Calcium | 51.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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