35 hoisin pork wraps Recipes

boneless pork loin roast (3 lb), hoisin sauce, divided, minced fresh gingerroot, shredded red cabbage, shredded carrots, sliced green onions, rice vinegar, sugar, flour tortillas (8 inches), warmed

hoisin sauce, lime juice, water, packaged cabbage -and-carrot coleslaw, chopped fresh cilantro, unsalted peanuts, boneless center-cut loin pork chops , cut into 24 thin strips, boston lettuce leaves

boneless pork roast, gingerroot (grated ), honey, hoisin sauce, coleslaw mix, rice vinegar, fat free tortillas (warmed )

head green or savoy cabbage, lower-sodium soy sauce, dark sesame oil, hoisin sauce, cornstarch, boneless pork loin, trimmed, matchstick-cut carrots, mushroom caps, thinly sliced, canola oil, divided, sliced green onions, divided, water, minced fresh garlic

lean boneless pork loin, sliced into 1/4 inch thick strips, onion, thinly sliced, minced fresh ginger root, garlic, minced, sliced bok choy, red bell pepper, sliced, white mushrooms , julienned, bean sprouts, sake, hoisin sauce, soy sauce, flour tortillas

lean boneless pork loin, well trimmed ,cut into 1/4 inch thick strips, onion, thinly sliced, garlic, minced, minced fresh ginger, cabbage and carrot coleslaw mix (i use the 1 that has carrots & red in it), red bell pepper, sliced, bean sprouts, sake, hoisin sauce, soy sauce, flour tortillas, plum sauce , for spreading on tortillas

boneless pork loin roast , fat trimmed quartered lengthwise, hoisin sauce, freshly grated ginger, shredded napa cabbage, shredded carrots, green onions ( scallions) sliced, rice- wine vinegar, sugar, flour tortillas, warmed

five-spice powder, kosher salt, fresh ground pepper, boneless pork shoulder, cut into 10 large pieces, vegetable oil, yellow onions, diced, fresh ginger, finely grated, garlic, minced, soy sauce, i use low sodium, hoisin sauce, plus more for serving, chili sauce , sriracha plus more for serving, chicken broth

garlic cloves, chopped, hoisin sauce, oil, divided, yellow onion, finely chopped, chopped ginger, ground pork, carrot, peeled and finely diced, red potatoes, finely diced, red bell pepper, finely diced, sliced water chestnuts, chopped, head bibb lettuce or 1 head iceberg lettuce

cornstarch, reduced-sodium soy sauce, oyster sauce, cold water, hoisin sauce, sugar, canola oil, ground pork, chopped celery, sliced fresh shiitake mushrooms, sliced water chestnuts, drained and chopped, canola oil, green onions, finely chopped, garlic cloves, minced, crushed red pepper flakes, rice noodles, lettuce leaves

pork tenderloin, fat trimmed, salad oil, rice vinegar, soy sauce, shredded napa cabbage, chopped green onions, flour tortillas (10-inch), prepared hoisin sauce (see notes ), firm-ripe plums (10 oz. total), rinsed, pitted, and thinly sliced

hoisin sauce, soy sauce, rice vinegar, honey, gingerroot, grated, garlic, minced, sambal oelek or 1/2 tsp chili paste, boneless skinless chicken breast halves or 2 lbs pork loin or 2 lbs pork tenderloin, sesame oil, divided, flour tortillas, sliced green onion

chinese five spice powder, kosher salt, pepper, ground, pork shoulder, boneless cut into 10 pieces, canola oil, onions, yellow chopped, ginger, finely grated, garlic, minced, soy sauce, hoisin sauce (plus some for serving), siracha chili sauce (plus some for serving), chicken stock, bibb lettuce, steamed rice, bean sprouts, green onion, thinly sliced, cilantro, lime

pork tenderloins , trimmed of fat, steak seasoning blend or salt and freshly ground black pepper, dark brown sugar, chinese 5 spice powder (found in spice section or asian foods section), vegetable oil, hoisin prepared chinese barbecue sauce, navel orange , zested and juiced, dark sesame oil, toasted sesame seeds, for garnish, chopped cilantro or chives, for garnish, ripe mangoes, peeled and pitted, diced, red bell pepper, seeded and chopped, jalapeno, seeded and chopped, red onion, chopped, ripe lime, juiced, leaves basil, shredded, coarse salt, eggs, beaten, water , eyeball it, scallions, thinly sliced, vegetable oil , 1 tsp per wrap, flour tortillas , 8 inches

pork butt, sliced in half, teriyaki sauce, sweet and sour sauce, hoisin sauce, sliced gingerroot, garlic cloves, mashed and minced, salt and pepper, leaf bibb lettuce, to serve

hoisin sauce, sambal oelek, gingerroot, minced, garlic, minced, dry red wine, scallions, chopped, pork tenderloin, rice wine vinegar, tamari, lime juice, basil leaves, sliced thin, sugar, crushed red pepper flakes, napa cabbage , cut in 1/8 inch ribbons, bean sprouts, carrot, shredded, scallion, sliced, salt and pepper, pocketless pitas, vegetable oil

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.

cooked rice (i prefer jasmine), olive oil, ground pork or ground chicken, green onion, chopped garlic, carrots, shredded, hoisin sauce, soy sauce, ground ginger, sesame oil, hot chili paste, loose lettuce leaves, cayenne pepper to taste, rice noodles, water chestnuts, chopped