Asian-Style Pulled Pork Lettuce Wraps Recipe

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Asian-Style Pulled Pork Lettuce Wraps
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Ingredients:

Directions:

  1. Add pork to a slow cooker with teriyaki sauce, sweet and sour sauce, hoisin sauce, sliced ginger, garlic, salt, and pepper. Cook on low for 6-8 hours with the lid covered, until cooked to your liking. Chop with a knife until shredded. Serve on a large platter with Bibb lettuce leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.64 Kcal (656 kJ)
Calories from fat 36.43 Kcal
% Daily Value*
Total Fat 4.05g 6%
Cholesterol 34.64mg 12%
Sodium 1726.59mg 72%
Potassium 330.48mg 7%
Total Carbs 15.95g 5%
Sugars 11.01g 44%
Dietary Fiber 0.53g 2%
Protein 13.83g 28%
Vitamin C 1.4mg 2%
Iron 1.6mg 9%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 124.04 Kcal (519 kJ)
Calories from fat 28.85 Kcal
% Daily Value*
Total Fat 3.21g 6%
Cholesterol 27.43mg 12%
Sodium 1367.33mg 72%
Potassium 261.72mg 7%
Total Carbs 12.63g 5%
Sugars 8.72g 44%
Dietary Fiber 0.42g 2%
Protein 10.95g 28%
Vitamin C 1.1mg 2%
Iron 1.3mg 9%
Calcium 22.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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