15700 hoisin glazed thai power Recipes

hoisin sauce, oyster sauce, black bean garlic sauce, garlic cloves, chopped, chopped peeled fresh ginger, pork rib chops, each about 1 1/2 inches thick

hoisin sauce, lime juice, water, packaged cabbage -and-carrot coleslaw, chopped fresh cilantro, unsalted peanuts, boneless center-cut loin pork chops , cut into 24 thin strips, boston lettuce leaves

hoisin sauce, bottled ground fresh ginger, grated orange rind, flank steak, trimmed, sliced seeded peeled cucumber, vertically sliced red onion, matchstick-cut carrot, sugar, chopped fresh cilantro, fresh lime juice, fish sauce, salt

hoisin sauce, apricot preserves, fresh lime juice, crushed red pepper, salt, top sirloin

hoisin sauce, sliced green onions, low-sodium soy sauce, rice wine vinegar, garlic cloves, minced, pork tenderloin, trimmed, sesame seeds

hoisin sauce, rice wine or sake, low-sodium soy sauce, ketchup, brown sugar, minced garlic, remaining ingredients, chicken drumsticks, skinned and trimmed (about 2 lb), chicken thighs, skinned and trimmed (about 2 lb)

thai chili-garlic sauce, minced garlic, fresh lime juice, white wine, heavy cream, unsalted butter, softened, salt and ground black pepper to taste

thai tapioca, cool water, divided use, coconut milk (mae ploy brand recommended), sugar, salt

hoisin sauce, apricot jam, frozen boned , skinned chicken breast halves (about 8 oz. each), minced fresh mint leaves, minced fresh cilantro, minced green onions, minced lemon peel

hoisin sauce, sliced green onions, low-sodium soy sauce, rice wine vinegar, garlic cloves, minced, pork tenderloin, trimmed, sesame seeds

hoisin sauce, rice vinegar, minced garlic (about 1 clove), skinned, boned chicken breasts , cut into 1-inch pieces, green onions, cut diagonally into 1-inch pieces, vegetable cooking sprayprep : 14 minutes; marinate: 30 minutes to 8 hours; cook: 10 minutes

hoisin sauce, sake (rice wine), low-sodium soy sauce, minced fresh garlic, dark sesame oil, five-spice powder, firm water-packed tofu, drained and cut into (1/2-inch thick) slices, low-sodium soy sauce, sugar, dark sesame oil, olive oil, chopped green onion bottoms, minced fresh garlic, chile paste with garlic, red bell pepper strips, yellow bell pepper strips, snow peas, trimmed, sake (rice wine) or sherry, sliced green onion tops, hot cooked jasmine rice

hoisin sauce, low-sodium soy sauce, minced peeled fresh ginger, dark sesame oil, rice vinegar, dry sherry, garlic cloves, minced, skinless, boneless chicken breast halves

hoisin sauce, honey, rice vinegar, dark sesame oil, cornstarch, water, salt, garlic powder, ground ginger, black pepper, five-spice powder, skinless, boneless chicken breast halves

hoisin sauce, rice vinegar, minced garlic, grated peeled fresh ginger, skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces, plums

hoisin sauce, grated peeled fresh ginger, low-sodium soy sauce, grated lime rind, dark sesame oil, kosher salt, garlic cloves, minced, skinless, boneless chicken breast halves

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

thai red curry paste, canned unsweetened coconut milk, water, purchased broccoli slaw, uncooked shrimp, peeled, deveined, sea scallops, mussels , scrubbed, chopped fresh basil, fresh lime juice, fish sauce (nam pla; optional), hot cooked jasmine rice or medium-grain rice (2/3 cup raw)