2862 hodge podge sautee Recipes

fettuccine, olive oil, minced garlic, zucchini (shredded ), cannellini beans (drained ), lemon juice, parmesan cheese (finely grated ), salt, pepper

swiss chard, stems removed and reserved with leaves torn into bite-size pieces, olive oil, divided, garlic, peeled and halved, red onions, peeled and chopped, salt and pepper

olive oil, olive oil, garlic cloves, thinly sliced, crushed red pepper flakes, green beans, red onion, halved and cut into 1/4-inch slices, red wine vinegar, salt, grated parmesan cheese

boiling potatoes, peeled and cut into 1 inch pieces, olive oil, garlic, unpeeled, lemon juice, salt & freshly ground black pepper, chopped fresh chives, chopped fresh parsley

leeks, white and light green parts only, butter, lemon juice, sugar, chopped fresh dill , can use half the amount of dried dill, white pepper, salt , to taste

brussels sprout, walnut oil, garlic clove, minced, vegetable broth, salt, grated nutmeg, pepper, chopped walnuts (best if toasted ), grated parmigiano-reggiano cheese

pounded chicken cutlet, salt and pepper (to season), butter, olive oil, lemon, water, capers (drained or more, if preferred )

fresh arugula, washed and trimmed, reduced-sodium chicken broth, pepper, onion powder, garlic powder, sesame oil, onion, chopped or sliced, fresh minced garlic

ears of shucked sweet corn , cut off of the cob, green onion, chopped, olive oil, butter, salt and pepper

flour, seasoned with (for dredging), salt and pepper, chilean sea bass fillets, butter, olive oil , combination, dry white wine, butter, softened, drained capers

white button mushrooms, butter, chardonnay wine (mini bottle from 4 pack ), worcestershire sauce (approx .), garlic, minced, salt and pepper, to taste

mushrooms, sliced, butter, cabernet sauvignon wine, garlic, minced, herbs (optional)

fresh white mushrooms, sliced, butter or 1/4 cup margarine, salt, black pepper, garlic powder, dried parsley flakes, italian style breadcrumbs

soy sauce, liquid honey, rice vinegar, garlic clove, minced, sesame oil (optional), ground ginger, canola oil, onion, chopped, broccoli florets, zucchini, peeled and cut in half on the lenght, then sliced in 1/4 inch slices (500 g in total), red bell pepper, seeded and sliced, green beans, trimmed, cut in 1-inch pieces (150 g in total ), arugula, chopped (125 g in total ), bok choy (125 g in total ) or 1 cup celery, cut in thick slices (125 g in total), fine pasta, cooked (angel hair), sesame seeds, grilled

firm tofu or 1 lb extra, salt and pepper, sugar, curry powder, turmeric, light olive oil, light olive oil, garlic cloves, chopped, ground cumin, onion, minced, asparagus , tough ends trimmed and discarded, stalks cut into 3 inch pieces, red pepper flakes, roma tomatoes, diced, chopped fresh cilantro or 3 tbsp parsley

butter, fresh spinach, washed but not dried, salt and pepper

coconut oil, green onions, white parts thinly sliced green parts sliced and reserved, fresh ginger, minced, garlic cloves, minced, ground coriander, shrimp, shelled, kosher salt, fresh lemon juice, fresh ground black pepper, lemon wedge, for serving

olive oil, enough to lightly coat pan, bacon, diced, garlic cloves, smashed, crushed red pepper flakes, swiss chard, stems removed and cut into 1/2-inch lengths, leaves cut into 1 1/2-inch lengths, chicken or 1/2 cup vegetable stock, kosher salt , to taste