188769 hobees cream blueberry cake Recipes

sugar, cornstarch, ground cinnamon, water, fresh or frozen blueberries, cake, scoops vanilla ice cream

cake, all-purpose flour, baking powder, salt, fresh blueberries, vegetable shortening, white sugar, egg, milk, white sugar, all-purpose flour, ground cinnamon, cold butter, toasted flake coconut

blueberries, cake mix (any flavor ), buttermilk, cinnamon, sugar

graham cracker crumbs, butter, melted, white sugar, blueberry cream, cold water, white sugar, unflavored gelatin, sour cream, blueberry-flavored yogurt, vanilla extract, heavy whipping cream, blueberries

poundcake- homemade or store bought, cream cheese, sugar, eggs, vanilla or almond extract, sour cream, sugar, vanilla or almond extract, fruit topping as desired (cherry, blueberry etc.)

butter (room temp ), flour, sugar, eggs, vanilla, milk, baking soda, blueberries , lightly dusted with, flour, salt

flour, sugar, sugar, baking powder, milk, butter, melted, blueberries

shortening, sugar, eggs, milk, flour, baking powder, blueberries, flour, powdered sugar (for dusting)

shortening, sugar, egg, flour, salt, baking powder, milk, lemon juice, blueberries

butter or 1/3 cup margarine, sugar, sugar, eggs, baking powder, flour, salt, baking soda, buttermilk (you can make your own if you don tsp have any-just use 1/2 cup milk and take out 1-1/2 tsp milk and pu), blueberries

shortening, sugar, egg, vanilla, flour, baking powder, salt, milk, blueberries, brown sugar, flour, salt, boiling water, butter, vanilla

butter, softened, sugar, eggs, separated, flour, baking powder, salt, cinnamon, nutmeg, milk, frozen blueberries, thawed and drained, flour

all-purpose flour, granulated sugar, light brown sugar, baking powder, salt, frozen blueberries, thawed and rinsed, eggs, melted butter or 1/2 cup margarine, milk, water

all-purpose flour , plus 1 tsp for blueberries and zest, baking powder, salt, unsalted butter, room temperature, light-brown sugar, granulated sugar, eggs, vanilla extract, sour cream, blueberries, grated lemon zest, sugar , for dusting (optional)

blueberries - fresh is best , but if berries are frozen, thaw and drain, lemon cake mix, lemon or vanilla yoghurt, eggs

sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.

water, sour cream, blueberry yogurt, blueberry preserves, bread flour, salt, yeast, dried blueberries

canola oil, honey or maple syrup, vanilla, low-fat milk, whole wheat pastry flour, salt, baking soda, cinnamon, blueberries, washed, canola oil, chopped walnuts, honey or maple syrup