Main
Recipes
Course
Desserts
Blueberry Cake with Walnut Topping Recipe

Blueberry Cake with Walnut Topping Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

2378

Calories

Comments Print recipe

Ingredients:

Serving

1/4 cup canola oil
1/2 cup honey or maple syrup
1 tsp vanilla
3/4 cup low-fat milk
2 cups whole wheat pastry flour
1/4 tsp salt
1 tsp baking soda
1/2 tsp cinnamon
1/2 pint blueberries, washed
1 tbsp canola oil
2/3 cup chopped walnuts
2 tbsp honey or maple syrup

Directions:

Preheat oven to 350 degrees.
Lightly oil an 8x8 baking dish.
Blend liquid ingredients together in one bowl and dry ingredients (except blueberries) together in another bowl. Combine liquid with dry and stir until just mixed.
Fold in blueberries and pour into lightly oiled baking dish.
For topping: In a small saucepan, combine oil, walnuts and maple syrup or honey and heat over low heat and stir until maple syrup or honey is very liquid and all ingredients are well blended. Spoon walnut topping over cake batter as evenly as possible.
Bake in oven for 30 minutes or until a toothpick inserted in center comes out clean. Allow to cool before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2377.94 Kcal (9956 kJ)
Calories from fat	1077.8 Kcal
		% Daily Value*
Total Fat	119.76g	184%
Cholesterol	9.15mg	3%
Sodium	1932.57mg	81%
Potassium	948.39mg	20%
Total Carbs	303.18g	101%
Sugars	198.79g	795%
Dietary Fiber	23.71g	95%
Protein	41.32g	83%
Vitamin C	18.6mg	31%
Iron	7.3mg	41%
Calcium	353.1mg	35%

Amount Per 100 g
Calories	201.6 Kcal (844 kJ)
Calories from fat	91.37 Kcal
		% Daily Value*
Total Fat	10.15g	184%
Cholesterol	0.78mg	3%
Sodium	163.84mg	81%
Potassium	80.4mg	20%
Total Carbs	25.7g	101%
Sugars	16.85g	795%
Dietary Fiber	2.01g	95%
Protein	3.5g	83%
Vitamin C	1.6mg	31%
Iron	0.6mg	41%
Calcium	29.9mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spice Bars

Raisins or 1 cup currants, Water and 11 more..
Campfire S'mores

Softened butter, Brown sugar, Sugar, Honey, Flour and 12 more..
Cinnamon and Whole Wheat Banana Bread

Banana, mashed (3 medium), Oil, Brown sugar , packed, Eggs and 6 more..
Best Carrot Cake

Eggs, Sugar, Oil, Salt, Baking soda, Cinnamon, Flour and 9 more..
Cranberry Walnut Bread

Rolled oats, Water, Buttermilk, at room temperature, Egg and 9 more..
Carrot Cake

Sugar, Flour, Oil, Salt, Baking soda, Cinnamon and 7 more..
Cranberry Walnut Sandwich Bread

Buttermilk, Water, Active dry yeast, Egg, Butter, softened and 9 more..
Perfect Plum Cake

Sugar, Oil (can substitute with applesauce), Eggs and 9 more..
Alice Bay Carrot Cake

Sugar, Vegetable oil, Eggs, Vanilla, All-purpose flour and 6 more..
Blueberry Oatmeal Bars

Shortening, Light brown sugar, Granulated sugar, Vanilla and 6 more..
Little Debbie Oatmeal Cream Pie

Margarine, Dark brown sugar, Sugar, Molasses, Vanilla and 12 more..
Oatmeal Creme Pies

Margarine, Dark brown sugar, Sugar, Molasses, Vanilla and 12 more..
Rhubarb Pecan Cake

Brown sugar, Oil, Eggs, Vanilla, Buttermilk, Flour, Salt and 10 more..
Apple Walnut Cake

White sugar, Butter, Eggs, All-purpose flour, Salt and 6 more..
Pie Cake

White sugar, All-purpose flour, Salt, Baking soda and 5 more..
Persimmon Raisin Cookies

White sugar, Shortening, Eggs, All-purpose flour, Salt and 6 more..