Blueberry-lemon Bundt Cake Recipe

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Blueberry-lemon Bundt Cake
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Ingredients
13
Count
Nutrition
435
Calories
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Ingredients:

  • 2 1/2 cups all-purpose flour , plus 1 tsp for blueberries and zest
  • 1/2 tsp salt
  • 1 cup packed light-brown sugar
  • 4 large eggs
  • 1 cup sour cream
  • 2 cups blueberries
  • nonstick cooking spray, for pan
  • confectioners' sugar , for dusting (optional)

Directions:

  1. Preheat oven to 350 degrees. In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside.
  2. In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Beat in vanilla. Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream.
  3. In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter. Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan.
  4. Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes. Invert onto a rack; cool completely, top side up. Dust with confectioners' sugar before serving, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.19 Kcal (1822 kJ)
Calories from fat 125.96 Kcal
% Daily Value*
Total Fat 14g 22%
Cholesterol 106.75mg 36%
Sodium 170.47mg 7%
Potassium 266.61mg 6%
Total Carbs 71.79g 24%
Sugars 44.35g 177%
Dietary Fiber 1.55g 6%
Protein 7.05g 14%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 114.7mg 11%
Amount Per 100 g
Calories 268.92 Kcal (1126 kJ)
Calories from fat 77.83 Kcal
% Daily Value*
Total Fat 8.65g 22%
Cholesterol 65.96mg 36%
Sodium 105.34mg 7%
Potassium 164.75mg 6%
Total Carbs 44.36g 24%
Sugars 27.41g 177%
Dietary Fiber 0.96g 6%
Protein 4.36g 14%
Vitamin C 2mg 5%
Vitamin A 0.1mg 4%
Iron 0.6mg 6%
Calcium 70.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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