Directions:
- Line the pan (press to fit) with thin slices of poundcake (store-bought, homemade, any flavor is fine).
- Beat cream cheese with sugar until smooth.
- Blend in eggs until smooth at medium speed.
- Spread mixture over poundcake.
- Bake in a 350F oven 25 to 30 minutes until mixture seems firm and set.
- Do not overbake.
- Cool on rack out of oven for 20 minutes.
- Blend sour cream with sugar and extract and return to 350F oven for 10 minutes.
- Remove from oven and let cool completely.
- Top the cheesecake if desired or top individual pieces as desired.
- Freezes well
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.02 Kcal (896 kJ) | ||
| Calories from fat | 130.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 22% | |
|---|---|---|---|
| Cholesterol | 102.63mg | 34% | |
| Sodium | 135.2mg | 6% | |
| Potassium | 124.66mg | 3% | |
| Total Carbs | 16.5g | 5% | |
| Sugars | 13.78g | 55% | |
| Protein | 5g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 77.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 244.03 Kcal (1022 kJ) | ||
| Calories from fat | 148.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 22% | |
|---|---|---|---|
| Cholesterol | 117.02mg | 34% | |
| Sodium | 154.16mg | 6% | |
| Potassium | 142.14mg | 3% | |
| Total Carbs | 18.81g | 5% | |
| Sugars | 15.71g | 55% | |
| Protein | 5.7g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 88.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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