Cream Cheese Cake Recipe

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Cream Cheese Cake
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  1. Line the pan (press to fit) with thin slices of poundcake (store-bought, homemade, any flavor is fine).
  2. Beat cream cheese with sugar until smooth.
  3. Blend in eggs until smooth at medium speed.
  4. Spread mixture over poundcake.
  5. Bake in a 350F oven 25 to 30 minutes until mixture seems firm and set.
  6. Do not overbake.
  7. Cool on rack out of oven for 20 minutes.
  8. Blend sour cream with sugar and extract and return to 350F oven for 10 minutes.
  9. Remove from oven and let cool completely.
  10. Top the cheesecake if desired or top individual pieces as desired.
  11. Freezes well
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.02 Kcal (896 kJ)
Calories from fat 130.06 Kcal
% Daily Value*
Total Fat 14.45g 22%
Cholesterol 102.63mg 34%
Sodium 135.2mg 6%
Potassium 124.66mg 3%
Total Carbs 16.5g 5%
Sugars 13.78g 55%
Protein 5g 10%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 77.8mg 8%
Amount Per 100 g
Calories 244.03 Kcal (1022 kJ)
Calories from fat 148.31 Kcal
% Daily Value*
Total Fat 16.48g 22%
Cholesterol 117.02mg 34%
Sodium 154.16mg 6%
Potassium 142.14mg 3%
Total Carbs 18.81g 5%
Sugars 15.71g 55%
Protein 5.7g 10%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 88.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
  • 6

Good Points

  • saturated fat free

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