Chars Blueberry Cake Recipe

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Chars Blueberry Cake
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Ingredients:

Directions:

  1. Mix everything together in a bowl except the blueberries. Beat for 2 minutes until well mixed. Fold in the blueberries. Pour mixture into a greased bundt pan and bake at 350 degrees for 35 minutes, or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.53 Kcal (559 kJ)
Calories from fat 32.18 Kcal
% Daily Value*
Total Fat 3.58g 6%
Cholesterol 65.47mg 22%
Sodium 84.52mg 4%
Potassium 95.36mg 2%
Total Carbs 23.06g 8%
Sugars 2.93g 12%
Dietary Fiber 0.89g 4%
Protein 3.35g 7%
Vitamin C 9.3mg 16%
Iron 0.9mg 5%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 169.95 Kcal (712 kJ)
Calories from fat 40.96 Kcal
% Daily Value*
Total Fat 4.55g 6%
Cholesterol 83.33mg 22%
Sodium 107.57mg 4%
Potassium 121.37mg 2%
Total Carbs 29.34g 8%
Sugars 3.73g 12%
Dietary Fiber 1.14g 4%
Protein 4.27g 7%
Vitamin C 11.9mg 16%
Iron 1.2mg 5%
Calcium 26.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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