2437 hob table Recipes

all-purpose flour, superfine granulated sugar, fleur de sel de guerande (or other fine sea salt), grated zest of 1/4 unwaxed lemon, active dry yeast, eggs (100 g), orange-flower water, aged dark rum, candied orange peel, unsalted butter, dried lima bean, egg yolk, whole eggs, superfine granulated sugar, table salt, apricot jelly or preserve, number 10 pearl sugar (coarse sugar), quarters each of candied red and green melon, candied orange slices, coarsely chopped almonds

sugar, active dry yeast (from a 1/4-oz package), all-purpose flour, sugar, table salt, anise seeds, lightly crushed, water, orange-flower water (preferably french ), grated fresh orange zest, mild extra-virgin olive oil (preferably french) plus 1 tbsp for brushing, unbleached all-purpose flour plus additional for kneading, flaky or coarse sea salt

very fresh sesame (benne) seeds, all-purpose flour, baking powder, table salt, cold lard or vegetable shortening, whole milk, coarse salt for sprinkling wafers

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, unbleached all-purpose flour, table salt, olive oil, yellow onion, sliced thin, red onion, sliced thin, shallot, sliced thin, scallions, chopped fine, crumbled dried sage, freshly grated parmesan, coarse salt , or to taste

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, unbleached all-purpose flour, table salt, olive oil, minced garlic, chopped fresh rosemary leaves, or to taste, plus sprigs for garnish, coarse salt , or to taste

a 1/4-oz p ck ge (2 1/2 tsp) plus 1 tsp ctive dry ye st, sugar, lukewarm water, bread flour, table salt, olive oil, coarse salt , or to taste

white crisco shortening, softened, margarine, softened (can use butter), table cream (can use heavy cream, unwhipped or half and half cream or milk), salt, almond extract, vanilla (or can use 1 tsp almond extract), sugar , sifted (or as needed), drops food coloring (or as needed , you may omit if desired)

boneless skinless chicken breast halves, egg, beaten, crushed cracker crumbs or 2 cups plain breadcrumbs, garlic powder, table salt or 1/4 tsp kosher salt, black pepper, chili powder

ground flax seeds, water, all-purpose flour, cornmeal, sugar, baking powder, table salt, soymilk, canola oil

all-purpose flour, baking powder, table salt, egg whites, coconut milk or 3/4 cup whole milk, vanilla extract, almond extract, sugar, unsalted butter, room temperature (1 stick), sweetened flaked coconut, cream cheese, room temperature (do not use nonfat), unsalted butter, room temperature (1 stick), white chocolate, melted, lime , juice of, powdered sugar, sweetened flaked coconut (for topping )

butter or 2 tbsp margarine, flour, half-and-half cream or 2 cups 18% table cream, cubed velveeta cheese (cubed about 1 inch), salt (or to taste), black pepper (or to taste) (optional), sugar, paprika, for topping

warm water, shortening or 1/4 cup soft butter, sugar or 4 tbsp honey, table salt, vinegar, gluten, whole wheat flour (minus 2 tbsp), bread machine yeast

celery root (sometimes called celeriac), peeled with a knife and cut into 1/2-inch pieces (1 1/3 cups), fresh lovage sprigs, coarsely chopped , or 1/4 cup coarsely chopped tender inner leaves from celery ribs, table salt, water, unsalted butter, oyster mushrooms, trimmed, diced (1/3-inch) fennel bulb (sometimes called anise; 5 oz), diced (1/3-inch) sweet onion such as vidalia or walla walla (2 1/2 oz), dry white wine, heavy cream, sea scallops (1lb ), tough muscle removed from side of each if necessary, jumbo shrimp (10 to 15 per lb ), peeled, shucked kumamoto oysters in their liquor, coarsely ground black pepper, coarse sea salt to taste, garnish: fresh lovage or celery leaves, chopped

warm water, active dry yeast (2 1/2 tsp), all-purpose flour, yellow cornmeal, table salt, cayenne, olive oil plus additional for brushing, kosher salt

unbleached all-purpose flour, sugar, table salt, warm water (95f.-100f.), a 1/4-oz package active dry yeast (2 1/2 tsp), unsalted butter, melted and cooled , or vegetable oil, an egg wash made by beating 1 large egg white with 1 tbsp water, coarse salt for sprinkling

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, semolina flour (durum wheat flour, available at specialty foods shops), table salt, a 4-oz jar sun-dried tomatoes packed in oil, drained , reserving 1/4 cup of the oil, and the tomatoes chopped, garlic cloves, olive oil, red bell peppers, sliced thin, coarse salt , or to taste, dried hot red pepper flakes for sprinkling the focaccia if desired

ground beef, minced fresh garlic (or use 1 tsp garlic powder), egg, beaten, a package dry onion soup mix (can use the whole 2-oz package), worcestershire sauce, milk, dry breadcrumbs (more if needed to hold the mixture together), fresh ground black pepper (optional), onion, chopped, fresh minced garlic (optional, i like to add it in), sliced mushrooms, drained, low-sodium condensed cream of mushroom soup, undiluted (for more gravy use 3 cans), a package dry onion soup mix (i use lipton s 2-oz package), grated parmesan cheese, worcestershire sauce (optional), ground black pepper (or to taste), table cream (to thin if necessary)

kosher salt , like diamond crystal (or 3 tbsp morton s or 2 tbsp table salt), sugar, water