Ingredients:
- 3/4 lb celery root (sometimes c alled celeriac), peeled with a knife and cut into 1/2-inch pieces (1 1/3 cups)
- 2 (6-inch) fresh lovage sprigs, coarsely chopped, or 1/4 cup coarsely chopped tender inner leaves from celery ribs
- 12 shucked kumamoto oysters in their liquor
- coarse sea salt to taste
- garnish: fresh lovage or celery leaves, chopped
Directions:
- Simmer celery root, lovage, and 1/2 teaspoon table salt in water in a 3-quart saucepan, partially covered, until tender, 12 to 15 minutes. Transfer celery root with 1 cup cooking liquid (reserving remainder) to a food processor and purée until very smooth. Force purée through a fine-mesh sieve into a bowl, pressing on solids, then stir in 1 cup reserved cooking liquid.
- Heat 2 tablespoons butter in a 2- to 3-inch-deep 12-inch heavy skillet over moderate heat until foam subsides, then cook mushrooms, fennel, onion, and remaining 1/2 teaspoon table salt, covered, stirring occasionally, until softened, 10 to 12 minutes. Add wine and boil, uncovered, until reduced by half, about 3 minutes. Stir in celery purée, cream, and remaining 2 tablespoons butter. Add scallops and shrimp, then simmer, covered, turning occasionally, until shellfish are just cooked through, 5 to 6 minutes.
- Divide scallops and shrimp among 4 shallow bowls, then divide vegetables from skillet among bowls using a slotted spoon. Boil celery mixture in skillet over moderate heat, stirring occasionally, until reduced to about 2 cups, 8 to 10 minutes. Add oysters, including their liquor, and cook over moderately low heat until edges begin to curl, about 1 minute, then transfer to bowls with slotted spoon. Spoon thickened purée over seafood and vegetables, then sprinkle with pepper and sea salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5790.23 Kcal (24243 kJ) | ||
| Calories from fat | 3184.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 353.85g | 544% | |
|---|---|---|---|
| Cholesterol | 1114.4mg | 371% | |
| Sodium | 21199.29mg | 883% | |
| Potassium | 2673.29mg | 57% | |
| Total Carbs | 504.26g | 168% | |
| Sugars | 7.32g | 29% | |
| Dietary Fiber | 23.31g | 93% | |
| Protein | 167.11g | 334% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 20.2mg | 112% | |
| Calcium | 573.5mg | 57% | |
| Amount Per 100 g | |||
| Calories | 235.09 Kcal (984 kJ) | ||
| Calories from fat | 129.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 544% | |
|---|---|---|---|
| Cholesterol | 45.25mg | 371% | |
| Sodium | 860.7mg | 883% | |
| Potassium | 108.54mg | 57% | |
| Total Carbs | 20.47g | 168% | |
| Sugars | 0.3g | 29% | |
| Dietary Fiber | 0.95g | 93% | |
| Protein | 6.78g | 334% | |
| Vitamin C | 0.2mg | 7% | |
| Iron | 0.8mg | 112% | |
| Calcium | 23.3mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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