28 hijiki nimono Recipes

  • Hijiki No Nimono
    dried hijiki (seaweed), dried shitake mushrooms and
    8 More
    dried hijiki (seaweed), dried shitake mushrooms, sesame seeds, low sodium soy sauce (shoyu in japanese), rice vinegar, sugar, mirin (sweet japanese wine), dashi powdered soup mix (available at japanese grocery), water, frozen edamame beans (not in the shell )
    20 min, 10 ingredients
  • Hijiki Rice Salad
    dried hijiki seaweed (about 1 cup), water, salt and
    10 More
    dried hijiki seaweed (about 1 cup), water, salt, uncooked long grain brown rice, toasted sesame seeds, scallions, minced, snow peas , cut into thin julienne strips, carrot, grated, fresh ginger, grated, rice vinegar, honey (or 2 tsp. sugar), olive oil (or canola or corn oil), fresh ground black pepper (optional)
    45 min, 13 ingredients
  • Rice With Carrot and Hijiki
    soy sauce and
    5 More
    soy sauce, short grain brown rice or 2 cups brown basmati rice, rinsed well, carrot, grated, sea salt, apple juice, dried hijiki seaweed
    1 hour 5 min, 6 ingredients
  • Swordfish with Seaweed Salsa Verde
    dried hijiki (seaweed), shallot, finely chopped and
    9 More
    dried hijiki (seaweed), shallot, finely chopped, anchovy packed in oil, drained, finely chopped, chopped fresh flat-leaf parsley, extra-virgin olive oil, drained capers, chopped, grated lemon zest, crushed red pepper flakes, kosher salt , freshly ground pepper, swordfish steaks, vegetable oil
    11 ingredients
  • Sesame Seaweed
    sea vegetables (sea palm, arame, hijiki), onion, sliced and
    4 More
    sea vegetables (sea palm, arame, hijiki), onion, sliced, sesame or 1 tbsp olive oil, tahini, tamari, umeboshi vinegar
    35 min, 6 ingredients
  • Mighty Miso Soup
    water, firm tofu or 1/2 cup , cubed and
    5 More
    water, firm tofu or 1/2 cup , cubed, shiitake mushrooms, chopped, dried hijiki seaweed, chopped, miso , paste, stalks green onions, chopped, spinach, chopped
    15 min, 7 ingredients
  • Asian Vegetable Pasta Salad
    untoasted sesame oil or 1 tbsp olive oil and
    16 More
    untoasted sesame oil or 1 tbsp olive oil, toasted sesame oil (optional), garlic clove, minced, red pepper flakes, vinegar, tamari, water, maple syrup, broccoli, chopped, mushroom, sliced, sea salt, tomato, diced, alfalfa sprout, green onion, chopped, brown rice pasta, hijiki seaweed , soaked in water, chopped (optional), cashews, chopped (garnish )
    35 min, 17 ingredients
  • Sea Salad
    arame seaweed (dried ), dried hijiki seaweed and
    8 More
    arame seaweed (dried ), dried hijiki seaweed, red pepper, diced, green pepper, diced, green onion, diced, fresh parsley, coarsely chopped, corn kernel, safflower oil, lemon juice, tamari soy sauce
    30 min, 10 ingredients
  • Hijiki Summer Salad Hijiki Summer Salad
    dried hijiki seaweed, water , to cover hijiki, shoyu and
    9 More
    dried hijiki seaweed, water , to cover hijiki, shoyu, sea salt, ears fresh corn, shelled green peas, bean sprouts, grated carrot, natural prepared mustard, sesame butter or 2 tbsp tahini, brown rice vinegar, water
    20 min, 12 ingredients
  • Chang Chang Hijiki Salad Chang Chang Hijiki Salad
    hijiki seaweed, carrot, grated, sesame seeds and
    4 More
    hijiki seaweed, carrot, grated, sesame seeds, black sesame seed, sesame oil, tahini, lemon
    15 min, 7 ingredients
  • Golden Tofu Salad with Carrots and Hijiki Golden Tofu Salad with Carrots and Hijiki
    dried hijiki seaweed, water, firm tofu, sesame oil and
    8 More
    dried hijiki seaweed, water, firm tofu, sesame oil, soy sauce or 1 tbsp tamari, sesame oil, fresh ginger, grated, rice vinegar, sea salt, carrots , julienned, scallions, sliced thinly,sprinkled with, sea salt, and pressed lightly
    50 min, 12 ingredients
  • Nickey's Hijiki Nickey's Hijiki
    dried hijiki seaweed, washed and rinsed and
    13 More
    dried hijiki seaweed, washed and rinsed, water , for rinsing and soaking, toasted sesame oil, carrot , julienned, dried shiitake mushroom, soy beans, shelled (edamane), aburage, cut thin, konnyaku, cut in small pieces, kombu dashi, cut in small, thin pieces, low-sodium kikkoman soy sauce, sugar, mirin, sea salt (optional), toasted sesame seeds (for garnish )
    1 hour , 14 ingredients
  • Charlie Trotter's Salmon with Olympia Oysters, Hijiki Seaweed, and Ginger-Shiso-Mirin Broth Charlie Trotter's Salmon with Olympia Oysters, Hijiki Seaweed, and Ginger-Shiso-Mirin Broth
    dried hijiki seaweed, grapeseed oil and
    10 More
    dried hijiki seaweed, grapeseed oil, salmon pieces, skin on, salt and pepper, butter, leeks, cut into rings, preserved ginger, rice vinegar, mirin, fish stock, olympia oysters, shiso
    30 min, 12 ingredients
  • Grilled Miso Marinated Scallops with Hijiki Salad Grilled Miso Marinated Scallops with Hijiki Salad
    sake, canola oil, light miso paste, minced ginger, sugar and
    9 More
    sake, canola oil, light miso paste, minced ginger, sugar, coarse ground black pepper, scallops (u-15), dried hijiki seaweed (can substitute wakame), rice wine vinegar, sesame oil, sliced scallions, green part only, sugar, salt and white pepper to taste, cucumber, peeled, seeded and finely diced
    6 hour 10 min, 14 ingredients
  • Worms in Dirt (Hijiki Salad) Worms in Dirt (Hijiki Salad)
    dried hijiki seaweed ( 2 oz), soy sauce, mirin, sugar and
    7 More
    dried hijiki seaweed ( 2 oz), soy sauce, mirin, sugar, dashi powder , dissolved in 1/2 cup of hot water, vegetable oil, carrots , cut into 3-inch matchsticks, sliced fried tofu , about 1 oz, seasoned rice vinegar, toasted sesame oil, black sesame seeds, for garnish
    30 min, 11 ingredients
  • Fire Roasted Oysters Fire Roasted Oysters
    hijiki seaweed, olive oil, minced garlic, minced ginger and
    16 More
    hijiki seaweed, olive oil, minced garlic, minced ginger, diced jalapeno, shallot, chopped, soy sauce, mirin, rice wine vinegar, mayonnaise, sesame oil, sliced lap cheong ( chinese sausage), olive oil, garlic, chopped, shallot, chopped, fresh spinach, salt and freshly ground black pepper, oysters, mizuna , for serving, lemon wedges, for serving
    40 min, 20 ingredients
  • Kabocha No Nimono - Stewed Pumpkin/Squash (Japan) Kabocha No Nimono - Stewed Pumpkin/Squash (Japan)
    pumpkin, chopped into chunks (about 2 inches each way) and
    3 More
    pumpkin, chopped into chunks (about 2 inches each way), water, sugar, japanese soy sauce
    20 min, 4 ingredients
  • Live Moo Shu Live Moo Shu
    napa cabbage , 1/2 inch strips, carrot , julienned and
    17 More
    napa cabbage , 1/2 inch strips, carrot , julienned, red bell pepper , ribs and seeds removed, and julienned, shallot, thinly sliced, shiitake mushrooms, thinly sliced or 2 cups soaked dried black mushrooms, fennel bulb, julienned (optional), sesame oil, nama shoyu, salt, hijiki seaweed , soaked in warm water for 30 minutes, raisins, filtered water, garlic, minced, sesame oil, crushed red pepper flakes or 3/4 tsp cayenne, dulse flakes, unpasteurized barley miso, stone ground mustard, leaves butterhead lettuce or 8 large chard leaves, stems removed
    50 min, 19 ingredients




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