Hijiki Rice Salad Recipe

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Hijiki Rice Salad
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Ingredients:

Directions:

  1. Soak the hijiki in cool water for 1 hour, then drain it.
  2. Bring the water and 1/2 teaspoons salt to a boil in a medium saucepan, add rice. Turn heat down to low, and cover pan. Simmer rice 20 minutes.
  3. Whle rice simmers, cook the hijiki: In a saucepan, cover the hijiki generously with water. Simmer it over mdium low heat for 15-20 minutes, or until hijiki is tender. Drain and rinse hijiki under cold water.
  4. Now toast the sesame seeds in a small dry skillet over medium heat, shaking the pan occasionally, until they brown lightly. Move the seeds to a plate to cool.
  5. Mix the scallions, snow peas, and carrot in a large bowl. In a smaller bowl, combine the ginger, vinegar, honey, and oil, whisking to mix.
  6. Add the warm cooked rice to the vegetables. Add the cool hijiki and the vinaigrette. Toss well, add the sesame seeds, the remaining 1/4 teaspoons salt and pepper, if using. Toss again.
  7. Serve the salad warm, or chill it for 1 hour first. It will keep in the fridge, covered, for up to 3 days. Enjoy!
  8. For Vegan option use a Vegan sugar or honey sub.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.3 Kcal (1412 kJ)
Calories from fat 107.5 Kcal
% Daily Value*
Total Fat 11.94g 18%
Sodium 531.28mg 22%
Potassium 222.76mg 5%
Total Carbs 50.2g 17%
Sugars 3.72g 15%
Dietary Fiber 9.75g 39%
Protein 7.88g 16%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 4%
Iron 6mg 33%
Calcium 183.4mg 18%
Amount Per 100 g
Calories 100.56 Kcal (421 kJ)
Calories from fat 32.05 Kcal
% Daily Value*
Total Fat 3.56g 18%
Sodium 158.39mg 22%
Potassium 66.41mg 5%
Total Carbs 14.96g 17%
Sugars 1.11g 15%
Dietary Fiber 2.91g 39%
Protein 2.35g 16%
Vitamin C 1.1mg 6%
Iron 1.8mg 33%
Calcium 54.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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