11 with carrots and hijiki Recipes

  • Hijiki Rice Salad
    dried hijiki seaweed (about 1 cup), water, salt and
    10 More
    dried hijiki seaweed (about 1 cup), water, salt, uncooked long grain brown rice, toasted sesame seeds, scallions, minced, snow peas , cut into thin julienne strips, carrot, grated, fresh ginger, grated, rice vinegar, honey (or 2 tsp. sugar), olive oil (or canola or corn oil), fresh ground black pepper (optional)
    45 min, 13 ingredients
  • Hijiki With Carrots
    dried hijiki seaweed, water, toasted sesame oil and
    5 More
    dried hijiki seaweed, water, toasted sesame oil, julienned carrot, sour citrus juice or 2 tsp rice vinegar, sea salt, white pepper , to taste, toasted sesame seeds, for garnish
    30 min, 8 ingredients
  • Asian Cabbage Soup
    water, dried shiitake mushrooms and
    13 More
    water, dried shiitake mushrooms, scallion top (green parts ), sliced carrot, sliced daikon radish (or use red radish), fresh gingerroot, olive oil, sliced onions, minced garlic (4-5 cloves), peeled grated fresh gingerroot, sliced cabbage (recommend napa or savoy cabbage), sliced carrot , cut into matchsticks, chili paste (chinese is best ), soy sauce (or to taste), hijiki seaweed (to garnish ) or sliced scallion (to garnish)
    1 hour 25 min, 15 ingredients
  • Miso Stir-Fry
    dried hijiki seaweed (soak in 3/4 cup hot water-save the ... and
    15 More
    dried hijiki seaweed (soak in 3/4 cup hot water-save the water!) or 1 tbsp arame seaweed (soak in 3/4 cup hot water-save the water!), onion (cut in half and sliced thin), fresh ginger (minced ), garlic cloves (pressed ), carrot (peeled and sliced thing-i julienned mine), broccoli florets (cut into 1/2 inch pieces), green cabbage (i used savoy and cut it thin), tofu (i used the firm light kind-cut into 1/2 inch cubes), light miso, tamari (or soy sauce), rice wine vinegar, salt and pepper, sesame seeds (roasted), water, arrowroot, honey
    30 min, 16 ingredients
  • Chang Chang Hijiki Salad Chang Chang Hijiki Salad
    hijiki seaweed, carrot, grated, sesame seeds and
    4 More
    hijiki seaweed, carrot, grated, sesame seeds, black sesame seed, sesame oil, tahini, lemon
    15 min, 7 ingredients
  • Golden Tofu Salad with Carrots and Hijiki Golden Tofu Salad with Carrots and Hijiki
    dried hijiki seaweed, water, firm tofu, sesame oil and
    8 More
    dried hijiki seaweed, water, firm tofu, sesame oil, soy sauce or 1 tbsp tamari, sesame oil, fresh ginger, grated, rice vinegar, sea salt, carrots , julienned, scallions, sliced thinly,sprinkled with, sea salt, and pressed lightly
    50 min, 12 ingredients
  • Nickey's Hijiki Nickey's Hijiki
    dried hijiki seaweed, washed and rinsed and
    13 More
    dried hijiki seaweed, washed and rinsed, water , for rinsing and soaking, toasted sesame oil, carrot , julienned, dried shiitake mushroom, soy beans, shelled (edamane), aburage, cut thin, konnyaku, cut in small pieces, kombu dashi, cut in small, thin pieces, low-sodium kikkoman soy sauce, sugar, mirin, sea salt (optional), toasted sesame seeds (for garnish )
    1 hour , 14 ingredients
  • Worms in Dirt (Hijiki Salad) Worms in Dirt (Hijiki Salad)
    dried hijiki seaweed ( 2 oz), soy sauce, mirin, sugar and
    7 More
    dried hijiki seaweed ( 2 oz), soy sauce, mirin, sugar, dashi powder , dissolved in 1/2 cup of hot water, vegetable oil, carrots , cut into 3-inch matchsticks, sliced fried tofu , about 1 oz, seasoned rice vinegar, toasted sesame oil, black sesame seeds, for garnish
    30 min, 11 ingredients
  • Live Moo Shu Live Moo Shu
    napa cabbage , 1/2 inch strips, carrot , julienned and
    17 More
    napa cabbage , 1/2 inch strips, carrot , julienned, red bell pepper , ribs and seeds removed, and julienned, shallot, thinly sliced, shiitake mushrooms, thinly sliced or 2 cups soaked dried black mushrooms, fennel bulb, julienned (optional), sesame oil, nama shoyu, salt, hijiki seaweed , soaked in warm water for 30 minutes, raisins, filtered water, garlic, minced, sesame oil, crushed red pepper flakes or 3/4 tsp cayenne, dulse flakes, unpasteurized barley miso, stone ground mustard, leaves butterhead lettuce or 8 large chard leaves, stems removed
    50 min, 19 ingredients




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