82472 hickory apple crab breasts Recipes

boneless duck breasts, with skin on (400 g each), shallots, finely chopped, apples, peeled and sliced (spartan), apple juice , raw tradition, fresh rosemary, chopped, salt and pepper

skinless, boneless chicken breast halves, apple juice, maple syrup, fresh thyme leaves, light stick butter, granny smith apples, peeled, cored, quartered, and sliced, salt, freshly ground black pepper, ground cinnamon, thyme sprigs (optional)

thawed apple juice concentrate, honey, ground mustard, bone-in turkey breast (6 to 7 lb)

hickory chips, skinned, boned chicken breast halves, vegetable cooking spray, cooked long-grain rice (cooked without salt or fat), fresh lime juice, peeled, grated gingerroot, freshly grated nutmeg, salt

apples (sour or tart or crab), water, cold, sugar, fresh mint (optional) or 2 dashes mint sauce (optional) or 2 dashes green food coloring (optional) or 2 dashes cloves (optional)

boneless skinless chicken breast halves, cooking apple, cored & thinly sliced, butter or 1/4 cup margarine, salt, freshly ground coarse black pepper, flour, brie cheese, sliced, apple cider, chicken broth or 2 tsp vegetable broth

fresh dungeness crab, anjou pear , thin sliced bacon of your choice, thick boneless chicken breasts, chopped bacon, sliced green onions, chopped garlic clove, zesty italian dressing, real butter

hickory chips, unpeeled, large fresh shrimp, lemons, sliced, hickory-flavored barbecue sauce, dry shrimp -and-crab boil seasoning, pepper, hot sauce, butter or margarine, cut up, dry white wine

apple juice concentrate (thawed ), balsamic vinegar, liquid smoke flavoring (depending upon your taste), onion powder, garlic powder, cornstarch, water, pork tenderloin (12 to 16 oz each, trimmed of fat and silver skin), kosher salt, ground black pepper, vegetable oil

hickory-smoked bacon slices (1/4 lb), corn (from 2 medium ears ), water, unsalted butter, cut into tbsp pieces, salt, all-purpose flour, eggs, coarsely grated extra-sharp cheddar (5 oz), grated parmigiano-reggiano, chopped chives

hickory smoked bacon , cooked crisp and drained on paper towels, unsalted butter, all-purpose flour, yellow cornmeal, double-acting baking powder, baking soda, salt , a pinch, buttermilk, eggs, pure maple syrup, maple syrup or honey, for topping

hickory chips, redfish fillets, butter, melted, vegetable cooking spray, crawfish maque choux, garnish: sliced green onions

hickory chips , soaked in water, pork spareribs, barbecue sauce

granny smith apples, cored and diced, lemons , juice of, lump crabmeat, fresh dill, chopped, chives, fresh, salt and pepper, mayonnaise, lemon , zest of, dijon mustard, ripe plum tomatoes, cored, seeded and diced, fresh chives, fresh dill

apple cider, apple cider, light corn syrup, maple syrup, dijon mustard, distilled white vinegar, red pepper flakes, salt, ground black pepper, all-purpose flour, chicken breasts, bone-in, skin-on, vegetable oil, shallot, minced (about 3 tbsp)

apples, peeled, golden raisin, chopped pecans or 1/4 cup walnuts, chopped onions, rubbed sage, salt and pepper, boneless skinless chicken breast halves, apple jelly, butter, orange juice concentrate, dry sherry

unsalted butter, divided, green apple, peeled and chopped into 1-inch cubes, lemon juice, honey, all-purpose flour, salt, divided, ground pepper, boneless, skinless chicken breasts (8 to 10 oz each), chicken stock, apple juice, cranberry juice, cinnamon stick, chopped italian parsley, guy fieri worked closely with kids to come up with the recipes for the cooking with kids project., a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.