Apple or Crabapple Jelly Recipe

Posted by
Rate It!
Apple or Crabapple Jelly
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Wash 15 pounds of tart apples and quarter without peeling.
  2. Place in a preserving pan, just cover with cold water, and simmer gently until soft and tender.
  3. Drain through a jelly bag.
  4. Shift the pulp gently occasionally to keep the juice flowing; do not force the juice through as this will make the jelly cloudy.
  5. Measure 32 fluid ounces of juice into a 12-quart pan and boil for 5 minutes.
  6. Add the sugar and boil for 5 to 8 minutes longer, or until a drop jells on a cold plate. Pour into hot clean jars and seal.
  7. Continue cooking 32 fluid ounces at a time until all the juice has been used.
  8. Use the pulp for making an apple cheese.
  9. MINT APPLE JELLY: Cook a few sprigs of fresh mint with the apples when preparing to extract the juice. [1 or 2 drops of mint sauce may be used if fresh mint is not available.] Add a few drops of green food colouring and mint sauce just before pouring into the jars. Avoid adding too much flavouring and colouring.
  10. SPICED APPLE JELLY: Tie a few whole cloves in a piece of muslin. Drop into the juice at the beginning of cooking and only remove when jelly is poured into the jars.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1545.87 Kcal (6472 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.41mg 1%
Potassium 1823.07mg 39%
Total Carbs 408.15g 136%
Sugars 336.72g 1347%
Dietary Fiber 34.01g 136%
Vitamin C 85mg 142%
Calcium 103.7mg 10%
Amount Per 100 g
Calories 82.64 Kcal (346 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.09mg 1%
Potassium 97.45mg 39%
Total Carbs 21.82g 136%
Sugars 18g 1347%
Dietary Fiber 1.82g 136%
Vitamin C 4.5mg 142%
Calcium 5.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 30.1
    Points
  • 42
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top