41 heritage museum Recipes

cake, canola oil (called for 1-1/2 cups), unsweetened applesauce (i added this to make up for oil), sugar, eggs, all-purpose flour, cinnamon, baking soda, vanilla extract, salt, shredded carrots, chopped walnuts, crushed pineapple, drained (from an 8 oz can), cream cheese frosting, brick of low-fat cream cheese, softened (called for 3 oz), butter or margarine, softened (called for 1/2 cup), powdered sugar (1-1/4 cups in original), chopped walnuts, rest of pineapple (approx 1/4 cup)

irish bacon, diced, head cabbage, cored and cut into wedges, melted butter, ground nutmeg, water, salt and pepper to taste, red wine vinegar

anchovy fillets, garlic clove, peeled, chopped fresh italian parsley, lightly packed) chopped fresh celery leaves, fresh lemon juice, grated lemon peel, red wine vinegar, chopped fresh rosemary, chopped fresh sage, olive oil, garlic cloves, minced, chopped fresh sage, chopped fresh rosemary, coarse kosher salt, freshly ground black pepper, olive oil, whole bone-in heritage pork shoulder roast (boston butt)

butter, softened, eggs, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, sugar, vanilla, milk, semisweet chocolate pieces, butter, carton sour cream, powdered sugar

water, fresh orange juice, coarsely chopped jalapeno pepper (about 2 peppers), brown sugar, fine sea salt, bone-in center-cut heritage pork chops (such as berkshire), bacon, diced onion, diced apple, sliced mushrooms, chopped peeled butternut squash, chopped swiss chard, garlic clove, minced, salt, freshly ground black pepper, olive oil, chopped onion, chopped celery, minced jalapeno pepper, garlic clove, minced, all-purpose flour, fat-free , less-sodium beef broth, water, no-salt-added canned whole tomatoes, coarsely chopped, water, salt, stone-ground grits, butter, fat-free , less-sodium beef broth

mayonnaise (more or less ), dijon mustard , to taste, olive oil (or perhaps more), salt & pepper, beef (as described above), parsley, finely chopped, lemon wedge

butter, softened, vegetable oil, granulated sugar, sugar, eggs, flour, baking soda, salt, cream of tartar, vanilla

sharp cheddar cheese, garbanzo beans, cream cheese, sour cream, unsalted butter, softened, white vinegar, salt, sugar, paprika, mayonnaise, buttermilk, prepared horseradish, brown ale

granulated sugar (1 1/2 for cake; the other two halves for burnt sugar syrup), boiling water, praline liqueur (optional), pecans, chopped &,toasted, butter, softened, eggs, milk, vanilla extract, all-purpose flour, baking powder, ground cinnamon, salt, sugar , for dusting (optional)

cubed italian bread, 1/2-inch cubes (day old), sugar, divided, dried cherries, eggs, cinnamon, cream cheese, softened, almond extract, chopped pecans, half-and-half cream, cherries, corn syrup, sugar, almond extract

boneless skinless chicken breasts, fresh orange juice, fresh lemon juice, unbleached flour, salt, smoked spanish paprika, fresh ground black pepper, orange zest, brown sugar, pure orange extract, chicken stock, corn oil, heirloom orange, sliced for garnish

chicken, cooked and chopped, grain and wild rice blend, cooked according to directions, onions, chopped, butter, melted (1/2 cup), flour, grated cheddar cheese, cream of mushroom soup, milk, sliced mushrooms, salt and pepper

potatoes, peeled and quartered, sweet red pepper , cut into strips, green pepper , cut into strips, dried oregano, paprika, garlic powder, salt, pepper, chicken breast halves, cut into chunks, sweet italian sausage , cut into 1 inch pieces

good stewing lamb, in chunks, onions, flour, ripe tomatoes , of the heritage types, salt, worcestershire sauce, sugar, white pepper, garlic cloves, peeled, crushed and chopped, chopped parsley, grated fresh lemon rind, oil (for frying )

sharp cheddar cheese, garbanzo beans, cream cheese, sour cream, unsalted butter, softened, white vinegar, salt, sugar, paprika, mayonnaise, buttermilk, prepared horseradish, brown ale

butter, softened, sugar, eggs, separated, baking soda, buttermilk, all-purpose flour, divided, ground cinnamon, ground allspice, ground nutmeg, chopped pecans, pear preserves, heritage caramel frosting

salt, ground coriander, freshly ground black pepper, boneless heritage pork loin, trimmed (such as berkshire or duroc), chopped fresh parsley, chopped fresh rosemary, chopped fresh oregano, chopped fresh sage, chopped fresh thyme, olive oil, chopped shallots, dry white wine, fat-free , less-sodium chicken broth, fresh orange juice (about 1 large orange)