Directions:
- In a food processor with a steel blade, grind the cheddar cheese and garbanzo beans. Transfer the ingredients to a mixing bowl. Mix in the cream cheese, sour cream and butter; beat until smooth.
- Add the vinegar, salt, sugar, paprika, mayonnaise, buttermilk, horseradish and ale. Beat until the cheese has a well-mixed, spreadable consistency.
- Chill until serving time. Serve with whole-wheat crackers or small slices of bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.46 Kcal (2736 kJ) | ||
| Calories from fat | 458.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.96g | 78% | |
|---|---|---|---|
| Cholesterol | 106.38mg | 35% | |
| Sodium | 1354.63mg | 56% | |
| Potassium | 588.5mg | 13% | |
| Total Carbs | 35.72g | 12% | |
| Sugars | 9.57g | 38% | |
| Dietary Fiber | 8.36g | 33% | |
| Protein | 16.14g | 32% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 3mg | 17% | |
| Calcium | 234.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 324.44 Kcal (1358 kJ) | ||
| Calories from fat | 227.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.3g | 78% | |
|---|---|---|---|
| Cholesterol | 52.82mg | 35% | |
| Sodium | 672.57mg | 56% | |
| Potassium | 292.19mg | 13% | |
| Total Carbs | 17.73g | 12% | |
| Sugars | 4.75g | 38% | |
| Dietary Fiber | 4.15g | 33% | |
| Protein | 8.02g | 32% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 1.5mg | 17% | |
| Calcium | 116.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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