4 italian heritage Recipes

potatoes, peeled and quartered, red pepper , cut in lengthwise strips, green pepper , cut in lengthwise strips, oregano, paprika, garlic powder, salt, black pepper, frying chicken (3 lb), skinned and cut in pieces or 6 chicken breast halves, cut in chunks, sweet or mild johnsonville mild italian sausage links, cut in 1-inch to 2-inch chunks

anchovy fillets, garlic clove, peeled, chopped fresh italian parsley, lightly packed) chopped fresh celery leaves, fresh lemon juice, grated lemon peel, red wine vinegar, chopped fresh rosemary, chopped fresh sage, olive oil, garlic cloves, minced, chopped fresh sage, chopped fresh rosemary, coarse kosher salt, freshly ground black pepper, olive oil, whole bone-in heritage pork shoulder roast (boston butt)

cubed italian bread, 1/2-inch cubes (day old), sugar, divided, dried cherries, eggs, cinnamon, cream cheese, softened, almond extract, chopped pecans, half-and-half cream, cherries, corn syrup, sugar, almond extract