34 heritage Recipes

heritage turkey (12 to 14 lbs.), truss removed and giblets removed (use for gravy if you like), kosher salt, chopped fresh rosemary, sliced pancetta (not lean), pepper, canola oil, carrots, peeled and diced, celery stalks, diced, onion, diced, bay leaf, reduced-sodium or homemade turkey or chicken stock

unsalted butter, room temperature, applewood-smoked bacon slices, coarsely chopped, dijon mustard, chopped fresh thyme, chopped fresh sage, fresh lemon juice, coarse sea salt or coarse, kosher salt, freshly ground black pepper, grated lemon peel, neck reserved from 18- to 19-lb heritage turkey, fat reserved from turkey cavities, whole turkey leg (thigh and drumstick), coarsely chopped celery, coarsely chopped onions, fresh thyme sprigs, black peppercorns, apple cider, apple cider vinegar, chicken stock or low-salt chicken broth, whole sage leaves, heritage turkey , neck and 1/4 cup fat from cavities reserved for cider gravy base, coarse sea salt or coarse kosher salt, freshly ground black pepper, divided, coarsely chopped onions, coarsely chopped celery, coarsely chopped fresh fennel bulbs, coarsely chopped peeled carrots, coarsely chopped unpeeled apples, olive oil, bay leaves, all purpose flour

butter, softened, white sugar, eggs, baking soda, buttermilk, all-purpose flour, salt, ground cinnamon, ground allspice, dates, pitted and chopped, grape jam, chopped pecans, recipe kentucky fruit filling

all-purpose flour, baking powder, salt, unsalted butter (equals 16 tbsp or 2 sticks), granulated sugar, eggs, lightly beaten, vanilla extract, milk, sugar (for dusting)

cucumbers, thinly sliced, onions, peeled and thinly sliced, salt, distilled malt vinegar, sugar, celery seed, mustard seeds

boneless heritage pork shoulder (boston butt), cut into 3/4-inch cubes (about 3 cups packed), fat from heritage pork, cut into 1/2-inch cubes (about 1/2 cup packed), ice water, chopped drained oil-packed sun-dried tomatoes, garlic cloves, minced, chopped fresh basil, fennel pollen * or freshly ground fennel seeds, coarse kosher salt, sugar, freshly ground black pepper, more) olive oil, chopped onion, chopped carrot, garlic cloves, minced, dry white wine, canned diced tomatoes in juice (from two 14.5-oz cans), chopped fresh basil plus additional for garnish, freshly grated parmesan cheese

irish bacon, diced, head cabbage, cored and cut into wedges, melted butter, ground nutmeg, water, salt and pepper to taste, red wine vinegar

potatoes, peeled and quartered, red pepper , cut in lengthwise strips, green pepper , cut in lengthwise strips, oregano, paprika, garlic powder, salt, black pepper, frying chicken (3 lb), skinned and cut in pieces or 6 chicken breast halves, cut in chunks, sweet or mild johnsonville mild italian sausage links, cut in 1-inch to 2-inch chunks

butter or margarine, softened, sugar, eggs, baking soda, butter milk, flour, divided, salt, ground cinnamon, allspice, chopped dates, chopped pecans, grape jam, kentucky fruit filling

unbaked 9-inch pie shell, frozen apple juice concentrate, thawed, eggs, brown sugar, butter or 2 tbsp margarine, melted, salt, ground nutmeg

dried great northern beans, garlic cloves, chopped, onion, chopped, bay leaf, bacon, finely chopped (preferably use a deep-smoked country type), onions, minced, dark brown sugar , firmly packed, garlic cloves, minced, cider vinegar, dijon mustard, salt, fresh ground pepper

shortening, sugar, all-purpose flour, baking powder, salt, cold water, imitation butter flavor, almond extract, egg whites, ornamental frosting, apricot filling

fresh strawberries , about 8 cups, honey, organic, butter, fresh lemon juice , about 1 lemon, lemon rind , after it has been juiced, apple, grated , including peel

butter softened, whole eggs, sugar, all-purpose flour, baking powder, salt, baking soda, cocoa, sour milk, vanilla

my family has been in florida for over 5 generations. we have many ethnic offshoots and traditions. this stuffing encompasses many ingredients from my family heritage and it tastes good too. something a little different than plain stuffing. a little sweet, a little hot and a lot delicious. just like my family and florida: a little of everything., day old cuban bread, cubed, day old french bread, cubed, day old challah, cubed, onion, medium dice, celery, small dice, raisins soaked in sweet wine, slightly green mango (diced ), chopped nuts (your choice , i like macadamias), chopped cilantro, minced garlic, minced jalapeno (more if you like ), cumin, dried thyme, dried oregano, salt, fresh ground black pepper, chicken broth, butter melted, cream or 1/2 cup unsweetened coconut milk, eggs, beaten

butter, softened, sugar, eggs, separated, baking soda, buttermilk, all-purpose flour, divided, ground cinnamon, ground allspice, ground nutmeg, chopped pecans, pear preserves, heritage caramel frosting

potatoes, peeled and quartered, sweet red pepper , cut into strips, green pepper , cut into strips, dried oregano, paprika, garlic powder, salt, pepper, chicken breast halves, cut into chunks, sweet italian sausage , cut into 1 inch pieces