Herbed Heritage Pork Loin with White Wine Reduction Recipe

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Herbed Heritage Pork Loin with White Wine Reduction
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Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. Sprinkle first 3 ingredients over pork. Combine parsley and next 4 ingredients (through thyme); rub over pork.
  3. Heat oil in a large nonstick skillet over medium-high heat. Add pork to pan; cook 7 minutes, browning on all sides. Place pork in a shallow roasting pan or broiler pan coated with cooking spray. Bake at 425° for 35 minutes or until a thermometer registers 155° (slightly pink). Remove pork to a cutting board. Cover loosely with foil; let stand 10 minutes.
  4. Place roasting pan over medium heat. Add shallots to pan; cook 2 minutes. Add wine, scraping pan to loosen browned bits; bring to a boil. Cook until mixture is reduced to 1/3 cup (about 3 minutes). Add chicken broth and orange juice; cook until mixture is reduced to 3/4 cup (about 8 minutes). Serve sauce with pork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.84 Kcal (137 kJ)
Calories from fat 3.85 Kcal
% Daily Value*
Total Fat 0.43g 1%
Sodium 235.65mg 10%
Potassium 97.13mg 2%
Total Carbs 2.89g 1%
Sugars 1.5g 6%
Dietary Fiber 0.46g 2%
Protein 2.34g 5%
Vitamin C 4.6mg 8%
Iron 0.7mg 4%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 69.48 Kcal (291 kJ)
Calories from fat 8.15 Kcal
% Daily Value*
Total Fat 0.91g 1%
Sodium 498.53mg 10%
Potassium 205.48mg 2%
Total Carbs 6.12g 1%
Sugars 3.17g 6%
Dietary Fiber 0.97g 2%
Protein 4.95g 5%
Vitamin C 9.7mg 8%
Iron 1.5mg 4%
Calcium 59.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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