Dayton Art Museum Sugar Cookies Recipe

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Dayton Art Museum Sugar Cookies
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Ingredients:

  • 1 cup confectioners' sugar
  • 2 eggs
  • 4 1/4 cups flour
  • 1 tsp salt
  • 1 1/2 tsp vanilla

Directions:

  1. Cream butter, oil, and sugars. Add eggs and vanilla.
  2. Whisk together dry ingredients. Add to wet ingredients and mix just until fully combined. Form into a disc, wrap tightly in plastic and refrigerate overnight.
  3. Roll cookies out to about 1/4 thick. Cut into desired shapes. Bake on ungreased cookie sheets at 350 F for 10-12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 781.25 Kcal (3271 kJ)
Calories from fat 406.04 Kcal
% Daily Value*
Total Fat 45.12g 69%
Cholesterol 67.95mg 23%
Sodium 1493.23mg 62%
Potassium 161.36mg 3%
Total Carbs 89.47g 30%
Sugars 36.06g 144%
Dietary Fiber 5.87g 23%
Protein 7.85g 16%
Vitamin A 0.2mg 6%
Iron 3.5mg 19%
Calcium 165.7mg 17%
Amount Per 100 g
Calories 469.92 Kcal (1967 kJ)
Calories from fat 244.23 Kcal
% Daily Value*
Total Fat 27.14g 69%
Cholesterol 40.87mg 23%
Sodium 898.16mg 62%
Potassium 97.06mg 3%
Total Carbs 53.82g 30%
Sugars 21.69g 144%
Dietary Fiber 3.53g 23%
Protein 4.72g 16%
Vitamin A 0.1mg 6%
Iron 2.1mg 19%
Calcium 99.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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