Directions:
- Cream butter, oil, and sugars. Add eggs and vanilla.
- Whisk together dry ingredients. Add to wet ingredients and mix just until fully combined. Form into a disc, wrap tightly in plastic and refrigerate overnight.
- Roll cookies out to about 1/4 thick. Cut into desired shapes. Bake on ungreased cookie sheets at 350 F for 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 781.25 Kcal (3271 kJ) | ||
| Calories from fat | 406.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.12g | 69% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 1493.23mg | 62% | |
| Potassium | 161.36mg | 3% | |
| Total Carbs | 89.47g | 30% | |
| Sugars | 36.06g | 144% | |
| Dietary Fiber | 5.87g | 23% | |
| Protein | 7.85g | 16% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.5mg | 19% | |
| Calcium | 165.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 469.92 Kcal (1967 kJ) | ||
| Calories from fat | 244.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.14g | 69% | |
|---|---|---|---|
| Cholesterol | 40.87mg | 23% | |
| Sodium | 898.16mg | 62% | |
| Potassium | 97.06mg | 3% | |
| Total Carbs | 53.82g | 30% | |
| Sugars | 21.69g | 144% | |
| Dietary Fiber | 3.53g | 23% | |
| Protein | 4.72g | 16% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.1mg | 19% | |
| Calcium | 99.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
