Mix together the mayonnaise, Dijon mustard to taste, and enough olive oil to give you a sauce slightly less thick than pure mayonnaise. Ad the salt & pepper to taste, then store the sauce in the refrigerator for 4 hours so flavors can blend.
When ready to serve place a line of Carpaccio on each plate and drizzle a thin line of the sauce on each side and one in the middle.
Sprinkle the parsley over and serve with a lemon wedge on each plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.51 Kcal (1505 kJ)
Calories from fat	295.07 Kcal
		% Daily Value*
Total Fat	32.79g	50%
Cholesterol	67.55mg	23%
Sodium	297.08mg	12%
Potassium	277.17mg	6%
Total Carbs	0.37g	0%
Sugars	0.73g	3%
Protein	16.24g	32%
Iron	1.5mg	8%
Calcium	16.5mg	2%

Amount Per 100 g
Calories	318.15 Kcal (1332 kJ)
Calories from fat	261.12 Kcal
		% Daily Value*
Total Fat	29.01g	50%
Cholesterol	59.78mg	23%
Sodium	262.9mg	12%
Potassium	245.28mg	6%
Total Carbs	0.32g	0%
Sugars	0.65g	3%
Protein	14.37g	32%
Iron	1.3mg	8%
Calcium	14.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.9

Points
10

PointsPlus

Good Points

saturated fat free

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