212367 herbed hollandaise sauce toasted bread Recipes

herbs de provence, onion powder, light brown sugar, olive oil, lemon juice, crushed garlic, pork loin roast, rinsed and patted dry, salt and freshly ground black pepper, whole cranberry sauce, lemon juice, crushed garlic, herbs de provence

russet potatoes, evoo, for the pans, bacon , cut into 1/2-inch pieces, salt and freshly ground pepper, sour cream, chopped fresh chives, chopped fresh dill, garlic, finely grated or pasted, prepared horseradish, chopped fresh parsley, splash of half-and-half or whole milk, percent ground beef (if you grind your own, use 1/2-lb each skirt steak, brisket and sirloin), worcestershire sauce, dry mustard, cayenne pepper or 2 tsp hot sauce, white or yellow onion, very thinly sliced, irish stout , such as guinness, sliced cotswold or extra-sharp yellow cheddar, brioche or potato rolls, lightly toasted, bread -and-butter pickles, for topping, watercress, for topping

margarine, chopped garlic, dried italian herb seasoning, sugar, crusty bread , slice in several pieces (french loaf or baguette will be good)

active dry yeast, warm water, all-purpose flour or 5 cups bread flour, salt, olive oil, garlic, peeled and chopped, dried oregano, dried rosemary or 2 tsp chopped fresh rosemary, dried marjoram (optional), chopped fresh italian parsley (optional), coarse salt, black pepper, lemon pepper

french bread, sliced and toasted (or regular bread), butter, softened, powdered sugar, ground cinnamon

roasted chicken ( breast ) - sliced , supreme better xd, lemon, apple - peel, black olive - slice, pineapple, dl tartar sauce, lettuce - shredded, cheese - gratin, toast bread ( cut 4 per each , 2 per portion ), shredded coconut ( just a pinch per portion )

texas toast bread or 1-inch-thick slices italian bread, king arthur unbleached all-purpose flour, sugar, salt, milk, eggs, lightly beaten, butter, chocolate chips, warm honey

salt, milk or 1 cup soy , plus, milk or 2 tbsp soy, butter or 1 tbsp margarine, egg, sugar, dried cherries, almonds, toasted, bread flour, bread machine yeast

bread dough, high grade flour (bread flour ), milk powder, salt, caster sugar, instant dry yeast, milk, tangzhong ( 50g high grade flour : 250ml water ), melted butter, tangzhong (water roux starter) making method, basic formula, ratio of flour to water is 1:5, this means mix up 1 part of high grade flour (bread flour) with 5 parts of water (by weight) at 65oc to form runny dough with traces. by traces means you can forms impressions by stirring the paste.

ground chicken, poultry seasoning , a palm full, shallots, finely chopped, dijon mustard, button mushrooms, stems removed, finely chopped, havarti with dill cheese, cut into 1/4-inch dice, salt and pepper, extra-virgin olive oil, for drizzling , plus a couple tbsp, sour cream, fresh dill, chopped or snipped with kitchen scissors, capers , drained - run your knife through them once, seedless cucumber , cut in 1/2 lengthwise, then sliced into half moons, red onion, peeled and sliced, tomatoes , seeded then thinly sliced, sack washed baby spinach, white wine vinegar, crusty poppy seed rolls or other burger buns of choice, radishes, thinly sliced, sack gourmet potato chips , such as terra chips onion and herb yukon gold or blue potato chips

bread flour, divided, sugar, salt, divided, active dry yeast, whole milk, butter, softened and divided, bread flour, divided, tightly packed fresh parsley, green onions , cut into 2-inch pieces, garlic, halved, freshly ground pepper, egg, lightly beaten, water

bread crumbs, dijon mustard, fresh basil, freshly grated pecorino romano, herb de provence, garlic, olive oil

bread flour or 5 1/2-6 cups all-purpose flour, old-fashioned oatmeal, toasted, sugar, salt, active dry yeast, milk, butter or 1/4 cup margarine, egg, water, egg white, old-fashioned oatmeal

butter, at room temperature, sugar, cinnamon, eggs, crushed pineapple, drained, toasted bread cubes, chopped toasted pecans, cream, for garnish (optional)

milk , plus, milk, unsalted butter, salt, sugar, macadamia nuts, toasted and chopped, candied pineapple, chopped, coconut flakes, toasted, bread flour, yeast

challah, with crust and torn into 3/4-inch pieces (or use other egg bread), eggs, low-fat milk, sugar, vanilla extract, ground nutmeg, toasted pecans, chopped, warm maple syrup

herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper

water, kosher salt, elbow macaroni (preferably de cecco brand, if available), heavy cream, garlic, peeled and lightly crushed with the back of a knife, dijon mustard, grated gruyere, freshly ground white pepper, grated parmesan, grated sharp cheddar, worcestershire sauce , to taste, hot sauce , to taste, toasted bread crumbs