97 herb butter for french bread Recipes

butter, softened, grated romano cheese, minced fresh basil or 2 tsp dried basil, minced fresh parsley, garlic cloves, minced, french bread baguette, crumbled goat cheese

french bread (can sub italian or any other hearty bread), butter, softened, garlic clove, minced, parsley, minced, sage, green onion, sliced thin, fresh ground black pepper

refrigerated french bread dough, melted unsalted butter, kosher salt, garlic powder, salt-free italian herb seasoning

garlic clove, minced, butter, cubed, olive oil, grated parmesan cheese, minced chives, dijon mustard, french bread , cut into 1/2-inch slices

french bread (the long and skinny bread), butter, thyme, oregano, basil, rosemary, garlic (minced ), parmesan cheese

butter, softened, garlic powder, dried parsley, dried oregano, grated parmesan cheese, french bread, sliced

butter, softened, parsley flakes, dill weed, garlic powder, oregano, french bread, parmesan cheese, parsley flakes

butter, softened, garlic cloves, minced, dried parsley flakes, dried oregano, dill weed, grated parmesan cheese, sourdough or french bread, sliced

french bread, rosemary, chopped, thyme, chopped, chives, sliced, basil, strips (not too big ), extra virgin olive oil , for basting, butter, parmesan cheese, grated, sun-dried tomatoes packed in oil, chopped, marinated artichoke hearts, chopped

butter, thyme, rosemary, oregano, basil, french bread, garlic, minced, parmesan cheese, grated, parsley, minced

butter, softened, grated romano cheese, minced fresh basil or 2 tsp dried basil, minced fresh parsley, garlic cloves, minced, french bread , halved lengthwise, provolone cheese, shredded , optional

butter or 6 tbsp margarine, chopped onions, chopped celery, carrot, peeled, and shredded , about 1/2 cup, garlic clove, minced, dry white wine, french bread, cut into 3/4-inch cubes (approx. 1 1/2 loaves ), mccormick fresh herb blend poultry seasoning, chicken broth, season all, mccormick ground black pepper, egg, beaten

french bread , unsliced, butter or 1/3 cup margarine, softened, worcestershire sauce, dried parsley flakes, dried basil, garlic powder

butter or 1/2 cup margarine, softened, paprika, dried rosemary, crushed, dried thyme, dried marjoram, french bread , cut into 1/2 inch slices

butter, softened, minced fresh parsley, green onions, finely chopped, minced fresh basil or 3/4 tsp dried basil, garlic clove, minced, pepper, french bread (1 lb)

butter or 1/4 cup margarine, olive oil, garlic clove, minced, grated parmesan cheese, chopped fresh chives, dijon mustard, french bread , cut into 1/2 inch slices (8oz)

french bread, butter, melted, garlic cloves, minced, mozzarella cheese, shredded, parmesan cheese, shredded, parsley, divided, paprika, divided

fresh maine lobster meat, large dice (appropriate size for crouton), fresh minced garlic, dry sherry, salt and freshly ground pepper, whole butter, french bread croutons, red pepper mousseline - recipe follows, chiffonnade fresh basil, fresh mozzarella to fit croutons, as needed chives, lemon zest, as needed melted butter for croutons, saute lobster , garlic, sherry, salt and pepper in whole butter very briefly (just to warm and cook garlic). set aside., grill croutons, cool to room temperature and brush with melted butter and lemon zest. spread a little mousseline on each crouton and divide the basil up amongst the croutons. equally divide the lobster meat over the croutons. place a slice of fresh mozzarella over the lobster. sprinkle with chopped chives. place croutons on a sheet pan and bake briefly or until the mozzarella starts to melt., serve immediately , three to a portion arranged nicely on a plate with lemon wedge or appropriate garnish.