Directions:
- Add ingredients to the bread machine pan in the order suggested by the manufacturer.
- Use the basic/white bread cycle and the light or medium crust color setting.
- Remove bread from pan; cool on wire-rack.
- To toast almonds: Spread in a shallow baking pan large enough to accommodate a single layer.
- Bake the almonds at 350 F for 6 to 12 minutes or until golden brown; stir a couple of times and check often or they will burn.
- Cool before adding to your bread machine!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.43 Kcal (1107 kJ) | ||
| Calories from fat | 56.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 10% | |
|---|---|---|---|
| Cholesterol | 27.76mg | 9% | |
| Sodium | 316.42mg | 13% | |
| Potassium | 172.83mg | 4% | |
| Total Carbs | 43.06g | 14% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 9.37g | 19% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 236.74 Kcal (991 kJ) | ||
| Calories from fat | 50.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 10% | |
|---|---|---|---|
| Cholesterol | 24.85mg | 9% | |
| Sodium | 283.28mg | 13% | |
| Potassium | 154.73mg | 4% | |
| Total Carbs | 38.55g | 14% | |
| Sugars | 3.91g | 17% | |
| Dietary Fiber | 1.61g | 7% | |
| Protein | 8.39g | 19% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.1mg | 13% | |
| Calcium | 61.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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