195783 herbed cheese spread keebler Recipes

log goat cheese, milk, minced fresh chives, extra virgin olive oil, minced fresh thyme, salt and pepper

soft fresh goat cheese, room temperature, chopped fresh thyme, grated lemon peel, garlic clove, minced, olive oil

cream cheese, softened, butter, softened, dried basil , marjoram, oregano, thyme, dill weed, garlic powder and pepper, assorted crackers

bone-in turkey breast half, butter, softened, cream cheese spread with garden vegetables, soy sauce, minced fresh parsley, dried basil, dried sage, dried thyme, ground black pepper, garlic powder

butter, room temperature, cream cheese, room temperature, goat cheese, room temperature, parsley, chopped, mixed herbs, chopped (basil, tarragon, rosemary, etc), salt, pepper, bread, thinly sliced with crusts removed

salmon fillets, skinless, lemon, spreadable cheese with garlic and herbs, sea salt, soft breadcrumbs (about 1 1/2 slices), parmesan cheese, freshly shredded (1/1/2 oz), butter, melted, pine nuts, toasted

soft fresh goat cheese, crumbled (about 21/2 cups), room temperature, whole milk, whole cumin seeds, dried dill weed, freshly ground black pepper, garlic cloves, pressed, extra-virgin olive oil, mint leaves, thinly sliced, more) seeded crackers

soft fresh goat cheese, room temperature, chopped fresh thyme, grated lemon peel, garlic clove, minced, olive oil, french-bread baguette slices, toasted

soft fresh goat cheese, sour cream, chopped pimento stuffed olive, scallion, green and white part, finely chopped, chopped parsley, chopped fresh chives, zest from 1 orange, finely chopped, salt & freshly ground black pepper

boursin cheese, garlic, minced, caraway seed, dried basil, dill weed, chopped chives, lemon pepper

cream cheese, softened butter (no substitutes), dried basil, marjoram, oregano, thyme, dill weed, garlic powder, pepper

refridgerated mashed potatos, herbed cheese spread ( alloutte is what i use), milk, bacon pieces, shredded cheddar cheese (divided ), chives to garnish

avocados, peeled and seeded, lemon juice, garlic cloves, loosely packed fresh parsley leaves, loosely packed 1-inch-long fresh chive strips, loosely packed fresh basil leaves, salt, cream cheese, softened and cubed

chilled unsalted butter , cut into pieces, feta cheese, scallions, chopped, minced fresh rosemary, grated lemon peel

goat cheese log, softened, chopped fresh basil, plain yogurt, chopped fresh chives, chopped fresh parsley, olive oil, salt and freshly ground pepper to taste

cheese, garlic spread, miracle whip, reduced fat, fine, cider vinegar, garlic salt, cream cheese, softened slightly, velveeta cheese, kraft roka cheese, cheese whiz, ..do not use all

cream cheese ,softend, roka blue cheese spread, old english cheese spread, onion (1/2 is plenty) chopped very fine, mix all togheter and chill until it can be shaped into a ball, roll in parsley flakes and chopped pecans, let set for a few hours to blend flavors, enjoy

beef tenderloin or 4 (4 oz) top sirloin steaks, chevre cheese with herbs or 1/4 cup cream cheese, seedless raspberry jam, balsamic vinegar